Ingredients:

• 1/2 lb – raw Potatoes
• 1/2 lb – mashed Potatoes
• 1/2 lb – plain flour
• Milk
• 1 – Egg
• salt
• pepper

Method:

1. Grate the raw potatoes and mix them with the cooked mashed potatoes. Add salt, pepper and flour.
2. Beat the egg and add to mixture with just enough milk to make a batter that will drop from a spoon.
3. Drop tablespoonfuls onto a hot griddle or frying pan.
4. Cook over a moderate heat for 3 – 4 minutes on each side.
5. Serve with a tart apple sauce, or as part of a breakfast fry, with fried bacon, sausage, egg, and bread.

Recipe courtesy of Ireland – Information.com