Braised Ox Tongue Ox Tongue Glaze
Braised Ox Tongue Ox Tongue Glaze


• 1 – ox Tongue
• 2 – Onions sliced
• 2 – Carrots peeled and diced
• 1 tsp – coriander powder
• 1 tsp – chilli powder
• 1/2 tsp – Nutmeg powder (optional)
• 3 tbsp – oil
• Salt to taste


  1. Wash the ox Tongue and boil it in salted water till tender.
  2. Cool then slice it.
  3. Heat oil in a pan and saute the onions till slightly brown.
  4. Add the carrots, chilli powder, coriander powder, nutmeg powder, a little salt and about 4 tbsp of the tongue stock and cook till the carrots are soft.
  5. Mash the carrots well.
  6. Now add the cooked slices of ox Tongue and the remaining stock.
  7. Mix well and simmer on low heat for about 10 minutes.
  8. Serve with Bread or with rice.
  9. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White