Halwai October 15, 2018

Ingredients:

• 6 – bread slices
• 2 cups – boiled Potato
• 1tsp – Green chilli Ginger paste
• 1tsp – Lemon juice
• salt
• according to taste – Red Chilli powder
• according to taste – Turmeric powder
• according to taste – dhaniya powder
• oil for frying
• 1 tsp- Mustard Seed
• 1 tsp -jeera

Method:

  1. Heat oil in a kadai and add mustard seed and jeera.
  2. After 2 min add green chilli ginger paste.
  3. When the paste turns brown, add boiled potato and mixed all spices.
  4. Then add lemon juice and cook it for 5 min on slow flame.
  5. Stuffing is ready.
  6. Now take a slice of bread and cut the corners.
  7. Soak bread in milk or water for 2 min.
  8. Made a bada of bread and fill it with prepared stuffing.
  9. Now fry it in oil on medium flame
  10. Serve hot with chutney, sauce or curd.

Recipe courtesy of surbhi