Ingredients:

• Bread slices – 3
• Potato – 1
• Salt to taste
• Green chillies – 2
• Chilli powder – 1 tsp
• For curry:
• Tomatoes – 4
• Onion – 1
• Chilli powder – 1 tsp
• Turmeric powder – 1/2 tsp
• Coriander leaves
• Yogurt – 1 tbsp
• Oil – 3 tbsps
• For Grinding:
• Onion – 2 tbsp
• Garlic – 3 flakes
• Ginger – small piece
• Garam Masala powder – 1 tsp

Method:

1. Pressure cook potato. Peel and mash nicely.
2. Soak bread in a little water. Squeeze out water from the slices.
3. Then mix mashed potatoes and bread by adding salt, green chillies and chilli powder.
4. Heat oil in a pan. Make small balls from the prepared bread and mashed potato dough.
5. Flatten a little bit and fry till golden brown.
6. For curry:
7. Heat oil in a pan. Add chopped onions and fry till translucent.
8. Add ground masala and fry til oil separates.
9. Add yogurt and fry for a while.
10. Add chilli powder and turmeric powder fry for another minute. Then add tomatoes.
11. After a while, add about one cup of water and boil till the gravy becomes thick.
12. Add prepared koftas just before serving.
13. Garnish with finely cut coriander leaves.

Recipe courtesy of Riji R