Ingredients:
• 6 – bread slices
• oil for deep frying
• 250 gm – Curd
• 5 sprigs – Coriander leaves
• salt to taste
• 1/2 tsp – Red Chilli powder
• 1/2 tsp -roasted & ground Cumin seeds
Method:
- Cut the bread slices into small squares (4 or 6). Deep fry them in the oil and remove excess oil from it by placing them on a tissue paper.
- Beat the curd with all the spices and add a little water to it (the bread slices will later absorb it).
- To serve, put the fried bread squares in the curd, garnish it with coriander and serve.
- You can store the leftover bread fries easily and serve unexpected guests or when cooking in a hurry.
Recipe courtesy of Sarita Agarwal