Ingredients: • 6- 8 slices – bread • 1 – finely chopped Onion • 1 – finely chopped Tomato • 2 – chopped Green chillies • 1-2 tsp – vegetable oil • Fine gram flour sev • Garam Masala • Coriander powder • Red Chilli powder • Amchur powder • Turmeric powder • Chopped Coriander leaves • Lemon juice • Jeera • Salt to taste Method: Heat oil in a heavy pan and add jeera. Add chopped onions into oil. Fry onions until it becomes golden brown in colour. Add turmeric, coriander, red chilli powder and salt. Now add chopped tomatoes and fry it until mixture leaves the oil. Cut bread

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Ingredients: • 6- 8 slices – bread • 1 – finely chopped Onion • 1 – finely chopped Tomato • 2 – chopped Green chillies • 1-2 tsp – vegetable oil • Fine gram flour sev • Garam Masala • Coriander powder • Red Chilli powder • Amchur powder • Turmeric powder • Chopped Coriander leaves • Lemon juice • Jeera • Salt to taste Method: Heat oil in a heavy pan and add jeera. Add chopped onions into oil. Fry onions until it becomes golden brown in colour. Add turmeric, coriander, red chilli powder and salt. Now add chopped tomatoes and fry it until mixture leaves the oil. Cut bread

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Ingredients special if jam is homemade went to Nasik n while returning brought a bascket full of strawberries .. finally made jam n strawberry ice cream too for temparory jam 400 grams strawberry washed and cut into small pieces 300 grams sugar 1 teaspoon lemon juice Method blend pieces of strawberries n make puree.. in a wok add this puree along with sugar and cook till it thickens. add lemon juice .. cook for few mins more… let it cool n it’s read

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Ingredients special if jam is homemade went to Nasik n while returning brought a bascket full of strawberries .. finally made jam n strawberry ice cream too for temparory jam 400 grams strawberry washed and cut into small pieces 300 grams sugar 1 teaspoon lemon juice Method blend pieces of strawberries n make puree.. in a wok add this puree along with sugar and cook till it thickens. add lemon juice .. cook for few mins more… let it cool n it’s read

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Ingredients नारियल आमटी १ बड़ा आलू उबला व कुछ मॅश किया हुआ। छोटे गीले नारियल का अाधा गोला मिक्सर में पीसकर + उस नारियल का पानी १ चम्मच भुने दाने का चूरा १ हरी मिर्च के टुकड़े लाल मिर्च पाउडर आवश्यकतानुसार १/२ छोटा चम्मच जीरा ३-૪ कोकम के टुकड़े १ छोटा चम्मच शक्कर १ चम्मच घी स्वादानुसार नमक Method घी गर्म करें। जीरा डालकर तडकाए. हरी मिर्च डालें . आलू व लाल मिर्च पाउडर डालकर २ मिनट तक भुने । पीसा नारियल मिलाये । नारियल का पानी मिलाये । कोकम , दाने का चूरा व नमक मिलाये । जितना पतला चाहे उस हिसाब से पानी मिलाये । शक्कर डालकर ३-૪ मिनट

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Ingredients नारियल आमटी १ बड़ा आलू उबला व कुछ मॅश किया हुआ। छोटे गीले नारियल का अाधा गोला मिक्सर में पीसकर + उस नारियल का पानी १ चम्मच भुने दाने का चूरा १ हरी मिर्च के टुकड़े लाल मिर्च पाउडर आवश्यकतानुसार १/२ छोटा चम्मच जीरा ३-૪ कोकम के टुकड़े १ छोटा चम्मच शक्कर १ चम्मच घी स्वादानुसार नमक Method घी गर्म करें। जीरा डालकर तडकाए. हरी मिर्च डालें . आलू व लाल मिर्च पाउडर डालकर २ मिनट तक भुने । पीसा नारियल मिलाये । नारियल का पानी मिलाये । कोकम , दाने का चूरा व नमक मिलाये । जितना पतला चाहे उस हिसाब से पानी मिलाये । शक्कर डालकर ३-૪ मिनट

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Suji Dhokla is a savory and steamed snack dish from Gujarat. This instant dhokla does not need fermentation. It is very soft and spongy in texture and very low fat and light to eat. This dhokla recipe requires suji, gram flour, curd and other easily available Ingredients which makes easy for you to cook it. Suji Dhokla is very healthy and gives you energy during the fasting. Let’s have look for this easy and instant recipe. Ingredients – 2 cups suji (semolina) – 2 tablespoons gram flour (besan) – 1/2 cup curd – 1 teaspoon soda bi-carb/fruit salt – 1 teaspoon sugar – 1 teaspoon turmeric powder – 2 teaspoons ginger-chilli

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Suji Dhokla is a savory and steamed snack dish from Gujarat. This instant dhokla does not need fermentation. It is very soft and spongy in texture and very low fat and light to eat. This dhokla recipe requires suji, gram flour, curd and other easily available Ingredients which makes easy for you to cook it. Suji Dhokla is very healthy and gives you energy during the fasting. Let’s have look for this easy and instant recipe. Ingredients – 2 cups suji (semolina) – 2 tablespoons gram flour (besan) – 1/2 cup curd – 1 teaspoon soda bi-carb/fruit salt – 1 teaspoon sugar – 1 teaspoon turmeric powder – 2 teaspoons ginger-chilli

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Radish or mooli is a healthy vegetable which you found during the winter season. Mooli paratha is a famous Punjabi cuisine. Mooli paratha is very easy and quick recipe which requires, mooli, wheat flour and other Indian spices. Mooli Paratha is one of the favourite paratha recipe in my family, we make it for breakfast, lunch and/or dinner. You can have it anytime you want. You can make the paratha with or without the stuffing. Here I have shared a recipe of the stuffed mooli paratha. You can serve the Mooli paratha with Curd, Pickle or butter. So, let’s move ahead and see how to make a Stuffed Mooli Paratha. Ingredients

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Radish or mooli is a healthy vegetable which you found during the winter season. Mooli paratha is a famous Punjabi cuisine. Mooli paratha is very easy and quick recipe which requires, mooli, wheat flour and other Indian spices. Mooli Paratha is one of the favourite paratha recipe in my family, we make it for breakfast, lunch and/or dinner. You can have it anytime you want. You can make the paratha with or without the stuffing. Here I have shared a recipe of the stuffed mooli paratha. You can serve the Mooli paratha with Curd, Pickle or butter. So, let’s move ahead and see how to make a Stuffed Mooli Paratha. Ingredients

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Aloo Pakora is a thin potato slices dipped in a besan batter and deep fried into the oil. It’s a delicious Indian snacks that you can enjoy in the rainy days with hot cup of tea. Aloo pakora is very tasty and very easy recipe that you can instantly make. When you have so many friends and relatives at home and want to serve them something hot and crispy instantly, then you must have to try this one. You can serve the aloo pakora with green chutney or tamarind chutney, hot tea and fried chilies. Learn how to make aloo pakora. Ingredients – Oil for deep frying – 2 big potatoes,

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Aloo Pakora is a thin potato slices dipped in a besan batter and deep fried into the oil. It’s a delicious Indian snacks that you can enjoy in the rainy days with hot cup of tea. Aloo pakora is very tasty and very easy recipe that you can instantly make. When you have so many friends and relatives at home and want to serve them something hot and crispy instantly, then you must have to try this one. You can serve the aloo pakora with green chutney or tamarind chutney, hot tea and fried chilies. Learn how to make aloo pakora. Ingredients – Oil for deep frying – 2 big potatoes,

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Coriander paratha is also known as Hara Dhaniya Paratha. This paratha contains lots of amount of fiber and nutrition so we can also call it healthy version of paratha. Preparation of this paratha starts with wheat dough and the filling is made with coriander leaves, mint leaves, gram flour and adding some spices to it. It goes very well with curd or raita. So enjoy this delicious yet healthy paratha! Ingredients To Make Dough – 2 cups wheat flour – 1 tablespoon pure ghee – Salt to taste – Water as require To Make Filling – 2 cups finely chopped coriander leaves – 1 cup finely chopped mint leaves – 2

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Coriander paratha is also known as Hara Dhaniya Paratha. This paratha contains lots of amount of fiber and nutrition so we can also call it healthy version of paratha. Preparation of this paratha starts with wheat dough and the filling is made with coriander leaves, mint leaves, gram flour and adding some spices to it. It goes very well with curd or raita. So enjoy this delicious yet healthy paratha! Ingredients To Make Dough – 2 cups wheat flour – 1 tablespoon pure ghee – Salt to taste – Water as require To Make Filling – 2 cups finely chopped coriander leaves – 1 cup finely chopped mint leaves – 2

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Mix dalwada is all time favourite Gujarati street food recipe. In Ahmedabad region of Gujarat, the rain is celebrated with a long queue at shops selling hot dalwadas. In there, it is generally served with fried green chillies. But it’s really comforting to sit at home and have this wadas with cup of tea and enjoy the lashing rain. This snack is the favorite of every Gujarati and sometimes it is completely alright to indulge yourselves with fried food in rainy days. Ingredients – 1/2 cup chana dal – 1/2 cup tuvar dal – 1/2 cup moong dal – 1/2 cup urad dal – 1 finely chopped onion – 3-4 finely

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Mix dalwada is all time favourite Gujarati street food recipe. In Ahmedabad region of Gujarat, the rain is celebrated with a long queue at shops selling hot dalwadas. In there, it is generally served with fried green chillies. But it’s really comforting to sit at home and have this wadas with cup of tea and enjoy the lashing rain. This snack is the favorite of every Gujarati and sometimes it is completely alright to indulge yourselves with fried food in rainy days. Ingredients – 1/2 cup chana dal – 1/2 cup tuvar dal – 1/2 cup moong dal – 1/2 cup urad dal – 1 finely chopped onion – 3-4 finely

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Basic soft, medium and hard boiled egg recipe Ingredients: 6 eggs Water for boiling Method: 1. Boil water in a heavy bottomed pan. 2. Now put eggs in the boiling water and let it cook for 2 to 3 1/2 minutes for soft boiled, 3 1/2 to 4 1/2 minutes for medium boiled and 10-12 minutes for hard boiled. 3. Remove and peel by cracking them all around and rolling them between your hands to loosen the shell. Cooking time: Variable

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Basic soft, medium and hard boiled egg recipe Ingredients: 6 eggs Water for boiling Method: 1. Boil water in a heavy bottomed pan. 2. Now put eggs in the boiling water and let it cook for 2 to 3 1/2 minutes for soft boiled, 3 1/2 to 4 1/2 minutes for medium boiled and 10-12 minutes for hard boiled. 3. Remove and peel by cracking them all around and rolling them between your hands to loosen the shell. Cooking time: Variable

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Ingredients: • 5 – Idlis • 1 tsp – chilli powder • 1/2 tsp – Garam Masala • Salt to taste • Oil for deep frying Method: Cut the idlis into 4 equal parts and keep them aside. Heat oil in a pan and deep fry the pieces, till it becomes golden brown. Drain from oil. Sprinkle chilli powder, salt and the garam masala. It can be served hot with tomato ketchup or stored in an air tight container for 2-3 days. Recipe courtesy of Sify Bawarchi

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Ingredients: • 5 – Idlis • 1 tsp – chilli powder • 1/2 tsp – Garam Masala • Salt to taste • Oil for deep frying Method: Cut the idlis into 4 equal parts and keep them aside. Heat oil in a pan and deep fry the pieces, till it becomes golden brown. Drain from oil. Sprinkle chilli powder, salt and the garam masala. It can be served hot with tomato ketchup or stored in an air tight container for 2-3 days. Recipe courtesy of Sify Bawarchi

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Grilled cheese sandwich is very tasty and instant recipe. You can make it for breakfast or whenever you want to make it. It’s very easy and quick recipe. Ingredients – 8 bread slice – 1 cup cheese – 8-10 tablespoon tomato sauce How To Make? 1. Take a bread slice and remove the bread corners. 2. Now, spread grated cheese on the bread slice. 3. Then Add tomato sauce on the cheese. 4. Now, add this bread slice into toaster or oven and grill it for 2-5 minutes. 5. Enjoy grilled cheese sandwich with tomato sauce. Preparation Time: 5 Minutes Cooking Time: 5 Minutes Servings: 3 Persons

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Grilled cheese sandwich is very tasty and instant recipe. You can make it for breakfast or whenever you want to make it. It’s very easy and quick recipe. Ingredients – 8 bread slice – 1 cup cheese – 8-10 tablespoon tomato sauce How To Make? 1. Take a bread slice and remove the bread corners. 2. Now, spread grated cheese on the bread slice. 3. Then Add tomato sauce on the cheese. 4. Now, add this bread slice into toaster or oven and grill it for 2-5 minutes. 5. Enjoy grilled cheese sandwich with tomato sauce. Preparation Time: 5 Minutes Cooking Time: 5 Minutes Servings: 3 Persons

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However there are various recipes of paratha so one of the paratha recipes I am going to share and that is wheat paratha. This is the healthy version of paratha and it is very popular staple food of north India. It is also known as Indian flat-bread. It is very crispy and tasty yet healthy. It can be served with aloo ki sabji also you can enjoy it with gravy or curd. Ingredients – 250 gm whole wheat flour – Salt to taste – 2 tablespoons pure ghee – 3/4 cup milk for dough – Pure ghee for frying How To Make? 1. Sieve the flour, add ghee and salt to

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However there are various recipes of paratha so one of the paratha recipes I am going to share and that is wheat paratha. This is the healthy version of paratha and it is very popular staple food of north India. It is also known as Indian flat-bread. It is very crispy and tasty yet healthy. It can be served with aloo ki sabji also you can enjoy it with gravy or curd. Ingredients – 250 gm whole wheat flour – Salt to taste – 2 tablespoons pure ghee – 3/4 cup milk for dough – Pure ghee for frying How To Make? 1. Sieve the flour, add ghee and salt to

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Sambar powder is a must have spice in a South Indian Sambar which is made by grinding andamp; mixing different Indian spices like cumin seeds, mustard seeds, red chillies, turmeric powder, cinnamon, chana dal, etc. You can easily find lots of ready made sambar powders in the market but you can easily make you own sambar powder whenever you are preparing to cook sambar or can make it and store it for long. Let’s see how to make sambar powder. Ingredients – 1/2 cup pigeon peas (tuvar/arhar dal) – 1/2 cup husked Bengal gram (chana Dal) – 1/4 cup husked black gram (urad dal) – 1/2 cup cumin seeds – 2

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Sambar powder is a must have spice in a South Indian Sambar which is made by grinding andamp; mixing different Indian spices like cumin seeds, mustard seeds, red chillies, turmeric powder, cinnamon, chana dal, etc. You can easily find lots of ready made sambar powders in the market but you can easily make you own sambar powder whenever you are preparing to cook sambar or can make it and store it for long. Let’s see how to make sambar powder. Ingredients – 1/2 cup pigeon peas (tuvar/arhar dal) – 1/2 cup husked Bengal gram (chana Dal) – 1/4 cup husked black gram (urad dal) – 1/2 cup cumin seeds – 2

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Ingredients: • 5 – eggs • 3 – medium sized Onions (finely chopped) • 4 – Green chillies (finely chopped) • 3 – medium sized Tomatoes (finely chopped) • 2 tsp – Red Chilli powder • 2 tsp – coriander powder • 1/2 tsp – Turmeric powder • 5 tbsp – oil • Handful of Coriander leaves (finely chopped) • Salt to taste Method: Break the eggs in a bowl and keep aside. Lightly heat oil in a kadai. Add onions and green chillies. Saute on a low flame till onions turn pink. Add tomatoes and cook for 5 mins on a medium flame. Add the powdered masalas and salt. Cook

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Ingredients: • 5 – eggs • 3 – medium sized Onions (finely chopped) • 4 – Green chillies (finely chopped) • 3 – medium sized Tomatoes (finely chopped) • 2 tsp – Red Chilli powder • 2 tsp – coriander powder • 1/2 tsp – Turmeric powder • 5 tbsp – oil • Handful of Coriander leaves (finely chopped) • Salt to taste Method: Break the eggs in a bowl and keep aside. Lightly heat oil in a kadai. Add onions and green chillies. Saute on a low flame till onions turn pink. Add tomatoes and cook for 5 mins on a medium flame. Add the powdered masalas and salt. Cook

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For a coffee lovers, a cookies with coffee and walnut. These delicious crunchy coffee walnut cookies are very easy and less time consuming recipe. Delicious buttery and ground coffee gives different taste to the cookies. Ingredients – 1 1/2 cup all-purpose flour – 1/2 cup walnut halves – 1 cup raw can sugar – Salt to taste – 1 teaspoon vanilla extract – 1 teaspoon freshly ground coffee beans – 1 stick butter How To Cook? 1. In a food processor bowl add flour, sugar, walnuts and salt to it and beat it until the walnuts finely ground with the mixture. Then add ground coffee and blend the mixture the mix

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For a coffee lovers, a cookies with coffee and walnut. These delicious crunchy coffee walnut cookies are very easy and less time consuming recipe. Delicious buttery and ground coffee gives different taste to the cookies. Ingredients – 1 1/2 cup all-purpose flour – 1/2 cup walnut halves – 1 cup raw can sugar – Salt to taste – 1 teaspoon vanilla extract – 1 teaspoon freshly ground coffee beans – 1 stick butter How To Cook? 1. In a food processor bowl add flour, sugar, walnuts and salt to it and beat it until the walnuts finely ground with the mixture. Then add ground coffee and blend the mixture the mix

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Ingredients: • Mung sprouts – 1 Cup • Green chillies – 2 [finely cut] • Grated Ginger – 3/4 tsp • Fresh Coconut – 3 tbsp • Cucumber – 1/2 diced • Juice of 1 small Lemon To garnish: • Fresh Coriander leaves Method: Mix everything together and garnish with coriander. Recipe courtesy of Bawarchi

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Ingredients: • Mung sprouts – 1 Cup • Green chillies – 2 [finely cut] • Grated Ginger – 3/4 tsp • Fresh Coconut – 3 tbsp • Cucumber – 1/2 diced • Juice of 1 small Lemon To garnish: • Fresh Coriander leaves Method: Mix everything together and garnish with coriander. Recipe courtesy of Bawarchi

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Ingredients: • 4 – oval shape Potato • 250 g – Green peas • 4 – medium size Tomatoes • 1/2 tsp – Cumin seeds • Mustard Seeds • 5 to 6 – Curry leaves • Salt to taste • 1 tsp – Garlic paste • 1 tsp – Garlic paste • 1 to 2 – Green chilies • 1/2 tsp – Red Chili powder • 1/2 tsp – hot spicy powder • 1/2 tsp – Turmeric powder Method: Peel potatoes and make 2 parts of each potato. Carve these half potatoes like shape of bowl. Keep these cavities in deep water. Freeze it for 2 hours. Cut each tomato in

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Ingredients: • 4 – oval shape Potato • 250 g – Green peas • 4 – medium size Tomatoes • 1/2 tsp – Cumin seeds • Mustard Seeds • 5 to 6 – Curry leaves • Salt to taste • 1 tsp – Garlic paste • 1 tsp – Garlic paste • 1 to 2 – Green chilies • 1/2 tsp – Red Chili powder • 1/2 tsp – hot spicy powder • 1/2 tsp – Turmeric powder Method: Peel potatoes and make 2 parts of each potato. Carve these half potatoes like shape of bowl. Keep these cavities in deep water. Freeze it for 2 hours. Cut each tomato in

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Spicy crushed roti fried in spices Ingredients: 8-10 plain roti or chapati, finely crushed 1 medium chopped onion 1/2 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/4 teaspoon garam masala powder 1 teaspoon kasoori methi (dry fenugreek leaves) 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 tablespoon peanuts 1-2 dry red chilies 1 teaspoon lemon juice 1/2 teaspoon sugar (optional) 2 tablespoon chopped coriander leaves 2 teaspoon oil Salt to taste Method: 1. Heat oil in a kadhai, add mustard seeds, cumin seeds, red chilies, kasoori methi and allow it to crackle. 2. Add peanuts, onion and fry until golden brown. 3. Add red chilli powder, turmeric powder, garam

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Spicy crushed roti fried in spices Ingredients: 8-10 plain roti or chapati, finely crushed 1 medium chopped onion 1/2 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/4 teaspoon garam masala powder 1 teaspoon kasoori methi (dry fenugreek leaves) 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 tablespoon peanuts 1-2 dry red chilies 1 teaspoon lemon juice 1/2 teaspoon sugar (optional) 2 tablespoon chopped coriander leaves 2 teaspoon oil Salt to taste Method: 1. Heat oil in a kadhai, add mustard seeds, cumin seeds, red chilies, kasoori methi and allow it to crackle. 2. Add peanuts, onion and fry until golden brown. 3. Add red chilli powder, turmeric powder, garam

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A South Indian food is incomplete without coconut chutney. Coconut chutney adds more taste in the South Indian dish. To make coconut chutney is easy and you can instantly make it whenever you are cooking a South Indian food. So let’s quickly see the recipe of coconut chutney. Ingredients – 1 cup scraped fresh coconut – 1 tablespoon Bengal gram(chana dal) – 1 tablespoon curd – 1 teaspoon grated ginger – 1 teaspoon tamarind paste – 2 chopped green chillies – Salt to taste For Tempering – 1 tablespoon oil – 1/2 teaspoon split black gram skinless – 1/4 teaspoon mustard seeds – 1/2 teaspoon cumin seeds – 1/4 teaspoon of

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A South Indian food is incomplete without coconut chutney. Coconut chutney adds more taste in the South Indian dish. To make coconut chutney is easy and you can instantly make it whenever you are cooking a South Indian food. So let’s quickly see the recipe of coconut chutney. Ingredients – 1 cup scraped fresh coconut – 1 tablespoon Bengal gram(chana dal) – 1 tablespoon curd – 1 teaspoon grated ginger – 1 teaspoon tamarind paste – 2 chopped green chillies – Salt to taste For Tempering – 1 tablespoon oil – 1/2 teaspoon split black gram skinless – 1/4 teaspoon mustard seeds – 1/2 teaspoon cumin seeds – 1/4 teaspoon of

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Tomato & basil sandwich is very yummy and tasty yet healthy. This is not just only tasty but it is also a refreshing meal. It is very quick and easy to make. On whole-wheat bread layered with mayonnaise, tomatoes, basil leaves and seasoned with pepper powder and salt. On hot summer evenings this recipe is great to eat light and healthy. Here is the easy recipe to try. Ingredients – 4 slices of whole-wheat bread – 8 teaspoons reduces-fat mayonnaise, divided – 4 thick slices of tomato – 4 teaspoons chopped fresh basil leaves – Salt to taste – 1/8 teaspoon freshly ground pepper How To Make? 1. Cut bread into

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Tomato & basil sandwich is very yummy and tasty yet healthy. This is not just only tasty but it is also a refreshing meal. It is very quick and easy to make. On whole-wheat bread layered with mayonnaise, tomatoes, basil leaves and seasoned with pepper powder and salt. On hot summer evenings this recipe is great to eat light and healthy. Here is the easy recipe to try. Ingredients – 4 slices of whole-wheat bread – 8 teaspoons reduces-fat mayonnaise, divided – 4 thick slices of tomato – 4 teaspoons chopped fresh basil leaves – Salt to taste – 1/8 teaspoon freshly ground pepper How To Make? 1. Cut bread into

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