Ingredients:

• Chopped Brinjal – 6 to 8
• Chopped Onion – 1
• Chopped Tomatoes – 2
• Turmeric powder – 1/2 tsp
• Red Chilli powder – 1/2 tsp
• Ginger paste – 1 tsp
• Garlic paste/powder – 1/2 tsp
• Sugar – 1 tsp
• Chopped Coriander leaves
• Spices to taste
• Salt as per taste

Method:

1. Cut the brinjals into circular/semi-circular slices
2. Keep them in water to retain its colour.
3. Fry the chopped onion with 3 – 4 tsps of oil
4. Fry till onion is slightly pink in colour
5. Add chopped tomatoes to it and fry them too
6. Add salt, turmeric powder, spices, ginger paste and garlic powder to it
7. Stir it properly
8. Keep this paste separately
9. Heat the pan and add 3 – 4 tsps of oil
10. Add the chopped brinjal slices, and fry them till they are properly cooked
11. Add the prepared paste of tomato and onion to the fried brinjal
12. Stir it well
13. Add sugar as per the taste
14. Stir it well till the vegetable is cooked
15. Add coriander leaves and serve.

Recipe courtesy of Mrs. Dipti Deshmukh