Halwai December 4, 2019

Ingredients:

• 3 medium size – Broccoli
• 3 to 4 – hot green peppers
• 2 to 3 square cm cube – fresh Ginger
• 1 tsp – Cumin seeds
• 1 to 2 tsp – oil
• 1/4 cup – water
• salt to taste

Method:

  1. Grind the green peppers and ginger into a fine paste.
  2. Cut the broccoli into small pieces – the stem can be peeled and the white core can be cut into small cubes.
  3. Fry the cumin seeds in a covered skillet and add the ground ginger-pepper paste until they turn brown.
  4. Add the broccoli to the skillet and fry for a minute.
  5. Add the water and salt and cover the skillet, stir occasionally.
  6. The broccoli should not become soggy and stay slightly crisp. Goes well with rice.

Recipe courtesy of Leela