Ingredients:

• 1 floret Broccoli
• 1 Onion (finely chopped)
• 3/4 tsp Ginger (grated)
• 1 tsp sambar powder or replace with Red Chilli powder
• Salt as needed
• To temper: 1 tsp oil
• 3/4 tsp mustard
• 1 tsp Cumin seeds

Method:

1. Cut broccoli into small bite size pieces as we do for cauliflower.I parboiled the broccoli (you can skip this step).
2. Heat a pan with oil (I used olive oil) and temper with the items given under the `to temper section.
3. Add ginger, onion and fry for a minute, add the sambar powder and salt and just give it a stir. Add the broccoli florets and mix well.
4. Keep in low flame and cook covered for 3-5 minutes, without changing its crunchiness.

   Recipe and Image courtesy: Rak`s Kitchen