Halwai January 11, 2019

Ingredients:

• 1 cup – brown garbanzo beans
• 1 tsp – mustard
• 1 tbsp – black gram dal
• 3 – Red Chillies
• 2 tbsp – grated/shredded Coconut
• curry leaves, small quantity
• asafoetida, a pinch
• salt to taste
• oil for frying

Method:

  1. Wash and soak garbanzo beans in water for 8-10 hours.
  2. Boil it in pressure cooker for 10 minutes.
  3. Heat oil in a pan/kadai, splutter mustard seeds, urad dal, red chillies, curry leaves and add grated coconut.
  4. Add a little salt and asafoetida. Mix them well.
  5. Recipe courtesy: http://tamilveg.blogspot.com/