Halwai March 28, 2021


• 1 cup – Corn kernels
• Oil
• Salt to taste


  1. Take a cooker and heat oil in it.
  2. Then add the corn kernels. Cover with a lid (do not use the cooker lid).
  3. Wait till all the corn kernels pop.
  4. Open the lid, sprinkle salt and stir well.

Recipe courtesy of Shilpa Gangadhar Mahesh Guru