Ingredients:

• 1/2 cup – Maida
• 1/2 cup – rava
• 1 cup – Rice flour
• 1 cup – buttermilk
• 1 tsp – Jeera
• 1 – Green chilli
• 1 tsp – chilli powder
• salt to taste
• A pinch of Hing
• oil as required

Method:

1. Mix the three flours together in a vessel.
2. Add chilli powder, green chilli, jeera, hing and salt.
3. Add buttermilk and mix all the ingredients. The mixture should have the consistency of dosa batter. Add water if too thick.
4. Heat a pan with oil. Pour a ladle of the batter and spread in the shape of a dosa.
5. Drizzle oil on the sides.
6. When the underside is golden brown, flip and cook for 2-3 minutes. Serve hot with chutney.

Recipe courtesy of Sujatha