Ingredients:

• 1 cup- fine sooji (semolina)
• 1/2 cup -rice flour or plain flour
• 1 tbsp- oil
• 1/8 tsp-soda bicarb
• 2-2.5 cups- buttermilk
• 1 tsp-coriander chopped fine
• 2 -green chillies chopped fine

Method:

1. Blend all the ingredients together. Add more buttermilk if necessary.
2. The batter should be relatively thin. Add salt and keep aside for 20 – 30 minutes.
3. Heat griddle and pour 1 large spoon of batter on it. Spread by gently rotating the griddle. Put some oil (1/2 tsp) over the dosa. Roll the dosa in a three-fold cylinder.

Recipe courtesy of Sify Bawarchi