Ingredients:

• 1 tin condensed Milk
• 1 cup- Cashew nuts
• 1/2 tsp- vanilla essence

Method:

1. For this recipe, follow the directions given for easy khova.
2. But cook on medium low power for 15-17 minutes instead of 10-12 minutes.
3. The khova will get a light brownish tinge and a caramel flavor.
4. Cool completely and knead till smooth.
5. Roast 1 cup of finely chopped cashew nuts and add to the khova.
6. Add 1/2 tsp vanilla essence. Shape into marble size balls and wrap in decorative chocolate papers.

Recipe courtesy of Chandra Bhat