Ingredients:

• 1/4 kg -cabbage
• 200g -peas
• 1/4 cup -curd
• 1 tsp -rice
• 1/4 tsp -toor dal
• 1 – Cashew nut
• 3 – Green chillies
• 1/4 cup- grated Coconut
• 1 tsp -mustard seeds

Method:

1. Boil peas and cabbage. Add salt.
2. Soak rice, toor dal, and cashew nut in a little water.
3. Grind coconut, chillies, and the soaked items with curd.
4. Pour the ground mixture on the boiled vegetables.
5. Pour in some water, if too thick.
6. Boil for 2 minutes.
7. Season with mustard seeds.

Recipe courtesy of Bhanumathi Ganesh