Ingredients:
• 750g – Cabbage
• 3 – Green chillies
• 150g – Green peas
• 150g – Carrot
• 1 tbsp – vangibath powder
• 1 tsp – Dhania
• 1/2 tsp – Turmeric powder
• 3 tbsp – oil
• 1 stick (10 leaves) – Curry leaves
• salt
• 1 tbsp – Mustard Seeds
Method:
- Heat oil in a kadai and add the mustard seeds. Once they start spluttering, add green chillies and curry leaves.
- After a minute, put cabbage, grated carrots, and peas in the kadai.
- Add turmeric powder, salt to taste, dhania-jeera powder, and vangibath powder. Close the kadai with a lid until the cabbage is completely done and then fry in high flame for 3 minutes.
Recipe courtesy of Sugandhi