Ingredients:
• 3 cups – chopped Cabbage
• 1 cup – chopped Onions
• 4 – Garlic Cloves
• 5 – eggs
• 4 tbsp – oil
• Salt
• Coriander
• 1 tsp – Cumin seeds
• 1 tsp – Mustard Seeds
• For Masala:
• 3 tbsp – fresh grated Coconut
• 4 to 5 – small Green chillies
• 1 tsp – cumin seeds.
Method:
- Heat oil in a pan add cumin, mustard, and garlic, fry for a min and add chopped onions, salt, mix well and cook for 5 min.
- Add chopped cabbage, mix and cook on medium low flame for 10 to 15 min. Meanwhile grind green chillies, coconut and cumin seeds.
- Once the cabbage is cooked, add the ground masala and mix well.
- Now add the beaten eggs directly in to pan.
- Add 2 tbsp of water, stir, cover pan, cook on low flame for 10 min. Sprinkle coriander
- Serve.
Recipe courtesy of sagari