• 4 cups- grated Cabbage
• 1 cup- all purpose flour (maida)
• 2 tbsp- Garam Masala
• 1 pinch – Turmeric
- Take a wide-mouthed container, add grated cabbage, maida, salt, turmeric, and garam masala, and mix well. Use as little water as possible.
- Shape the dough into small balls.
- Deep fry them in oil till they become golden brown.
- Serve hot with tomato ketchup.
Recipe courtesy of Rekha