Sweet and spongy vanilla cake made without eggs Ingredients: 2 cups plain flour 1 tin condensed milk (400 gm) 1/2 cup butter melted (100 gm) 1 1/2 teaspoon baking powder 1 tablespoon sugar 2 teaspoon vanilla essence 100 ml milk For Icing 2 cups fresh double cream 1 cup icing sugar 1/4 teaspoon vanilla essence Method: 1. Add butter, sugar and beat well until it becomes fluffy and smooth. 2. Add condensed milk, vanilla essence and beat a while. 3. Sieve flour, baking powder together and keep aside. 4. Now add the flour spoon by spoon into the condensed milk mixture, keep beating in single direction, add milk as required if

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Sweet and spongy vanilla cake made without eggs Ingredients: 2 cups plain flour 1 tin condensed milk (400 gm) 1/2 cup butter melted (100 gm) 1 1/2 teaspoon baking powder 1 tablespoon sugar 2 teaspoon vanilla essence 100 ml milk For Icing 2 cups fresh double cream 1 cup icing sugar 1/4 teaspoon vanilla essence Method: 1. Add butter, sugar and beat well until it becomes fluffy and smooth. 2. Add condensed milk, vanilla essence and beat a while. 3. Sieve flour, baking powder together and keep aside. 4. Now add the flour spoon by spoon into the condensed milk mixture, keep beating in single direction, add milk as required if

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Ingredients: 1 cup bread crumbs 1/2 cup condensed milk 1/4 cup desiccated coconut Ghee for frying 100 gms cooking chocolate 1 tablespoon desiccated coconut Method: 1. Mix bread crumbs, coconut and condensed milk in a mixing bowl. 2. Now make oval shape dumplings with mixture. 3. Heat ghee in a deep pan and fry them until pink over medium heat. 4. Melt chocolate in another pan. 5. Put toothpick in each lolly and dip in melted chocolate. Lolly should be covered with chocoleate. 6. Now sprinkle coconut. let it be cool. 7. Now arrange in a serving plate. Cooking time: 20-25 minutes

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Ingredients: 1 cup bread crumbs 1/2 cup condensed milk 1/4 cup desiccated coconut Ghee for frying 100 gms cooking chocolate 1 tablespoon desiccated coconut Method: 1. Mix bread crumbs, coconut and condensed milk in a mixing bowl. 2. Now make oval shape dumplings with mixture. 3. Heat ghee in a deep pan and fry them until pink over medium heat. 4. Melt chocolate in another pan. 5. Put toothpick in each lolly and dip in melted chocolate. Lolly should be covered with chocoleate. 6. Now sprinkle coconut. let it be cool. 7. Now arrange in a serving plate. Cooking time: 20-25 minutes

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Ingredients: • 2 cups – fine yellow semolina • 1/2 cup – unsalted butter, melted • 1 cup – superfine Sugar • 2 small eggs • 1 tsp – baking powder • 1/2 tsp – baking soda • blanched split Almonds • For syrup: • 2 1/4 cups – Sugar • 1lemon (juice) Method: Cream the butter and the sugar and then beat in the eggs. Stir in a 1/2 cup water. Sift together the semolina, baking powder, and soda. Stir into the butter mixture to form a smooth batter. Preheat the oven to 350.5 F. Lightly grease an 8-by-12-inch cake pan and pour in the batter. Spread it evenly with

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Ingredients: • 2 cups – fine yellow semolina • 1/2 cup – unsalted butter, melted • 1 cup – superfine Sugar • 2 small eggs • 1 tsp – baking powder • 1/2 tsp – baking soda • blanched split Almonds • For syrup: • 2 1/4 cups – Sugar • 1lemon (juice) Method: Cream the butter and the sugar and then beat in the eggs. Stir in a 1/2 cup water. Sift together the semolina, baking powder, and soda. Stir into the butter mixture to form a smooth batter. Preheat the oven to 350.5 F. Lightly grease an 8-by-12-inch cake pan and pour in the batter. Spread it evenly with

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Delicious and crunchy coconut cookies Ingredients: 2 cups (400 gm) maida (plain flour) 1/2 cup (100 gm) sooji or rava (semolina) 1 cup (200 gm) powdered sugar 1 1/2 tablespoon desiccated coconut 1/2 teaspoon baking powder 1 teaspoon rose essence 1 cup (200 gm) butter Method: 1. Sieve maida, sooji and baking powder together and mix well. 2. Now beat, in a single direction, butter and sugar together thoroughly till it turns fluffy. 3. Add vanilla essence, coconut and beat a while. 4. Add maida mixture slowly, beating in circular motion in same direction as above, until the dough is smooth and all maida mixture is used up. 5. Divide the

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Delicious and crunchy coconut cookies Ingredients: 2 cups (400 gm) maida (plain flour) 1/2 cup (100 gm) sooji or rava (semolina) 1 cup (200 gm) powdered sugar 1 1/2 tablespoon desiccated coconut 1/2 teaspoon baking powder 1 teaspoon rose essence 1 cup (200 gm) butter Method: 1. Sieve maida, sooji and baking powder together and mix well. 2. Now beat, in a single direction, butter and sugar together thoroughly till it turns fluffy. 3. Add vanilla essence, coconut and beat a while. 4. Add maida mixture slowly, beating in circular motion in same direction as above, until the dough is smooth and all maida mixture is used up. 5. Divide the

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Maple flavoured cake made with candied walnuts, maple syrup makes your family and friends very happy to eat it. Celebrate your thanksgiving day with maple walnut cake. Ingredients For Cake – Cooking spray – 3 1/2 cup all-purpose flour – 4 tablespoon baking powder – 3/4 teaspoon fine salt – 1 cup butter – 1/2 cup brown sugar – 2 eggs – 1 1/2 cup maple syrup – 3/4 cup whole milk – 1 cup chopped walnut halves For Frosting – 1 cup cream cheese – 1 cup butter – 1/2 cup brown sugar – 2 cups confectioners’sugar – Salt to taste How To Cook? To Make Cake 1. Preheat the

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Maple flavoured cake made with candied walnuts, maple syrup makes your family and friends very happy to eat it. Celebrate your thanksgiving day with maple walnut cake. Ingredients For Cake – Cooking spray – 3 1/2 cup all-purpose flour – 4 tablespoon baking powder – 3/4 teaspoon fine salt – 1 cup butter – 1/2 cup brown sugar – 2 eggs – 1 1/2 cup maple syrup – 3/4 cup whole milk – 1 cup chopped walnut halves For Frosting – 1 cup cream cheese – 1 cup butter – 1/2 cup brown sugar – 2 cups confectioners’sugar – Salt to taste How To Cook? To Make Cake 1. Preheat the

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A different kind of banana bread recipe which is a combination of cocoa, ripe banana, chocolate chips, sugar and more. Make the chocolate banana bread at home and enjoy. Ingredients – 1 cup caster sugar – 2 cup all-purpose flour – 1/2 teaspoon baking soda – 4 tablespoon coco powder – 200 gm chocolate chips – 4-5 ripe bananas – 3 eggs – 2 cup milk – 100 ml soured cream – 1/2cup toasted walnuts – 1/4 teaspoon Salt – 1/2 cup unsalted butter – 1 teaspoon vanilla extract How To Cook? 1. Preheat the oven at 176 C. 2. Apply butter on loaf pan. 3. In a large bowl mash

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A different kind of banana bread recipe which is a combination of cocoa, ripe banana, chocolate chips, sugar and more. Make the chocolate banana bread at home and enjoy. Ingredients – 1 cup caster sugar – 2 cup all-purpose flour – 1/2 teaspoon baking soda – 4 tablespoon coco powder – 200 gm chocolate chips – 4-5 ripe bananas – 3 eggs – 2 cup milk – 100 ml soured cream – 1/2cup toasted walnuts – 1/4 teaspoon Salt – 1/2 cup unsalted butter – 1 teaspoon vanilla extract How To Cook? 1. Preheat the oven at 176 C. 2. Apply butter on loaf pan. 3. In a large bowl mash

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Creamy mango cheesecake which is full of cream cheese and mango. It’s a must try recipe to try out in the mango season. To make this recipe yummy you can also use your choice of biscuits. Ingredients – 150 gm digestive biscuits – 50 gm melted butter – 3 eggs – 100 gm castor sugar – 250 gm cream cheese – 1/2 cup mango pulp – 1/2 cup mango ( cut into 1/4 inch cubes) – 2 tablespoon mango jelly crystals How To Make? 1. Preheat the oven at 180 C. 2. Now, crush the biscuits in a bowl and then add melted butter to it and mix it well. 3.

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Creamy mango cheesecake which is full of cream cheese and mango. It’s a must try recipe to try out in the mango season. To make this recipe yummy you can also use your choice of biscuits. Ingredients – 150 gm digestive biscuits – 50 gm melted butter – 3 eggs – 100 gm castor sugar – 250 gm cream cheese – 1/2 cup mango pulp – 1/2 cup mango ( cut into 1/4 inch cubes) – 2 tablespoon mango jelly crystals How To Make? 1. Preheat the oven at 180 C. 2. Now, crush the biscuits in a bowl and then add melted butter to it and mix it well. 3.

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French Macrons, delicious and gorgeous looking French cookies. These French sweet sandwiches seem like quite the task, but with some simple tricks, you’ll be an expert in no time. They are delicate cookies with a crunchy texture and sweet flavors. I wonder always why they are so popular. But the first time I’ve tasted French macarons they just melt in my mouth. My first attempt was very hard, but after some trials and mistake,I finally perfected the technique to make them. These are like cloud cookies and if you want to do it the super-easy way, fill them with your flavor of frosting. So everyone,?try out and enjoy it with your

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French Macrons, delicious and gorgeous looking French cookies. These French sweet sandwiches seem like quite the task, but with some simple tricks, you’ll be an expert in no time. They are delicate cookies with a crunchy texture and sweet flavors. I wonder always why they are so popular. But the first time I’ve tasted French macarons they just melt in my mouth. My first attempt was very hard, but after some trials and mistake,I finally perfected the technique to make them. These are like cloud cookies and if you want to do it the super-easy way, fill them with your flavor of frosting. So everyone,?try out and enjoy it with your

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Ice cream sandwich cake is very easy and yummy recipe. It’s the best option for the party whether its birthday celebration or other special occasions. It seems hard to make, but it takes your few times. Let’s make ice cream sandwich cake recipe at home. Ingredients – 1 1/2 cup hot fudge sauce – Nuts – 20 vanilla ice cream sandwich – 2 cups frozen whipped topping – Chocolate chips for garnishing How To Make? 1. Arrange a layer of vanilla ice cream sandwiches in the bottom of a pan. 2. Now, in another pan heat the hot fudge for 20 seconds. 3. Add this hot fudge sauce on the tops

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Ice cream sandwich cake is very easy and yummy recipe. It’s the best option for the party whether its birthday celebration or other special occasions. It seems hard to make, but it takes your few times. Let’s make ice cream sandwich cake recipe at home. Ingredients – 1 1/2 cup hot fudge sauce – Nuts – 20 vanilla ice cream sandwich – 2 cups frozen whipped topping – Chocolate chips for garnishing How To Make? 1. Arrange a layer of vanilla ice cream sandwiches in the bottom of a pan. 2. Now, in another pan heat the hot fudge for 20 seconds. 3. Add this hot fudge sauce on the tops

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Ingredients: • 1 kg – gooseberries • 700g – Sugar • 1 liter – water Method: Cut gooseberries into segments, discard seeds. Put water to boil with half sugar. When syrup gets sticky, take off fire, and cool. Add amla pieces, making syrup covers them all. Keep aside for 24 hours. Drain syrup, add 100 gms sugar. Bring back to boil and make syrup as before. Drop back amla pieces into it, after cooling. Soak them, keep aside for 24 hours. Drain syrup, add remaining sugar, boil again as above. Cool, add amla pieces, soak into the syrup, keep aside for 5 days. Drain pieces, sun dry on a mesh, till

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Ingredients: • 1 kg – gooseberries • 700g – Sugar • 1 liter – water Method: Cut gooseberries into segments, discard seeds. Put water to boil with half sugar. When syrup gets sticky, take off fire, and cool. Add amla pieces, making syrup covers them all. Keep aside for 24 hours. Drain syrup, add 100 gms sugar. Bring back to boil and make syrup as before. Drop back amla pieces into it, after cooling. Soak them, keep aside for 24 hours. Drain syrup, add remaining sugar, boil again as above. Cool, add amla pieces, soak into the syrup, keep aside for 5 days. Drain pieces, sun dry on a mesh, till

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Ingredients: • 2 cups – flour • 1 cup – Sugar • 1/3 cup – shortening • 3/4 cup – Milk • 1 – Egg • 2 1/2 tsp – baking powder • 1 tsp – vanilla essence • 3/4 tsp – salt Method: Soften shortening. Sieve flour, baking powder and salt. Add half the mixture and the slightly beaten egg. Mix until the flour is dampened. Using a mixie, beat at low speed for 2 mins. Add remaining milk and vanilla essence. Beat for a minute longer. Spoon into paper bake cups and place on muffin pan. Bake in moderate oven at 190 degree C or until done.

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Ingredients: • 2 cups – flour • 1 cup – Sugar • 1/3 cup – shortening • 3/4 cup – Milk • 1 – Egg • 2 1/2 tsp – baking powder • 1 tsp – vanilla essence • 3/4 tsp – salt Method: Soften shortening. Sieve flour, baking powder and salt. Add half the mixture and the slightly beaten egg. Mix until the flour is dampened. Using a mixie, beat at low speed for 2 mins. Add remaining milk and vanilla essence. Beat for a minute longer. Spoon into paper bake cups and place on muffin pan. Bake in moderate oven at 190 degree C or until done.

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Blueberry muffin is very tasty and yummy dish to enjoy on Easter. It’s a perfect recipe for an Easter breakfast or a snack or may be for both. Blueberry muffin is full of high fiber and as we have used low fat sunflower oil or olive oil spread each muffin you will get 150 calories. Make this low fat blueberry muffins recipe in just a few easy steps. Ingredients – 1 1/4 cup boiling water – 1/2 cup dried blueberries – 3 tablespoons low fat sunflower or olive oil spread – 4 tablespoons clear honey – 2 cups whole meal flour – 1 tablespoon baking powder – Finely grated rind of

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Blueberry muffin is very tasty and yummy dish to enjoy on Easter. It’s a perfect recipe for an Easter breakfast or a snack or may be for both. Blueberry muffin is full of high fiber and as we have used low fat sunflower oil or olive oil spread each muffin you will get 150 calories. Make this low fat blueberry muffins recipe in just a few easy steps. Ingredients – 1 1/4 cup boiling water – 1/2 cup dried blueberries – 3 tablespoons low fat sunflower or olive oil spread – 4 tablespoons clear honey – 2 cups whole meal flour – 1 tablespoon baking powder – Finely grated rind of

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To make Halloween biscuits is very easy and interesting. Your children will also enjoy to make it with you. They can also easily help you to make these Halloween biscuits. This recipe requires very less Ingredients and can make instantly. Let’s see how to make it. Ingredients – 20 gm butter – 1/4 cup hot water – 3 cups pure icing sugar – Melted chocolate – 300 gm plain biscuits – 3 drops of orange food colouring – Sweets, drinking chocolate and coloured sprinkles, to decorate How To Make? 1. In a large bowl add icing sugar. In a jug add water and butter and stir them until the butter completely

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To make Halloween biscuits is very easy and interesting. Your children will also enjoy to make it with you. They can also easily help you to make these Halloween biscuits. This recipe requires very less Ingredients and can make instantly. Let’s see how to make it. Ingredients – 20 gm butter – 1/4 cup hot water – 3 cups pure icing sugar – Melted chocolate – 300 gm plain biscuits – 3 drops of orange food colouring – Sweets, drinking chocolate and coloured sprinkles, to decorate How To Make? 1. In a large bowl add icing sugar. In a jug add water and butter and stir them until the butter completely

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Let’s tryout simple and impressive lemon cake recipe on this Easter. Today I am sharing a quick and easy lemon cake recipe which tastes best and you will enjoy the recipe in cooking and also in eating. Ingredients – 1 cup caster sugar – 1 teaspoon vanilla extract – 1/2 cup butter, unsalted – 2 cup all-purpose flour – 3 lemons For icing – 1 cup icing sugar – 1/2 lemon – 1 cup butter, unsalted How To Make? 1. Preheat the oven at 180 C. 2. Grease the round sandwich tins and line with baking paper. 3. In a bowl add sugar, cream and butter and mix them till it

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Let’s tryout simple and impressive lemon cake recipe on this Easter. Today I am sharing a quick and easy lemon cake recipe which tastes best and you will enjoy the recipe in cooking and also in eating. Ingredients – 1 cup caster sugar – 1 teaspoon vanilla extract – 1/2 cup butter, unsalted – 2 cup all-purpose flour – 3 lemons For icing – 1 cup icing sugar – 1/2 lemon – 1 cup butter, unsalted How To Make? 1. Preheat the oven at 180 C. 2. Grease the round sandwich tins and line with baking paper. 3. In a bowl add sugar, cream and butter and mix them till it

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Almond lemon is a classic cake recipe of the southern Spain. It’s a lightly and tender crumbed, softly sweet and lemony flavored cake recipe. The ground almonds gives a beautiful texture to the cake which everyone loves it. You can freeze the cake for 1 day. Here is the easy to make almond lemon cake recipe. Ingredients – 1 cup caster sugar – 4 eggs – 200 gm butter – 2 grated lemons – 2 cup ground almonds – 2 teaspoon baking powder – 1/3 cup plain flour – 1 teaspoon vanilla bean paste – 200 g Butter For Vanilla Glaze – 1 cup icing sugar – 1 cup melted butter

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Almond lemon is a classic cake recipe of the southern Spain. It’s a lightly and tender crumbed, softly sweet and lemony flavored cake recipe. The ground almonds gives a beautiful texture to the cake which everyone loves it. You can freeze the cake for 1 day. Here is the easy to make almond lemon cake recipe. Ingredients – 1 cup caster sugar – 4 eggs – 200 gm butter – 2 grated lemons – 2 cup ground almonds – 2 teaspoon baking powder – 1/3 cup plain flour – 1 teaspoon vanilla bean paste – 200 g Butter For Vanilla Glaze – 1 cup icing sugar – 1 cup melted butter

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Vanilla Souffle is a classic French recipe. Its golden brown from the top side and pale yellow from inside. Vanilla souffle is very delicious. This recipes fits in all kind of menu whether is a Christmas, birthday, or other function. Let’s learn how to make hot vanilla souffle at home. Ingredients – 2 tablespoon butter – 1 tablespoon flour – 1 cup milk – 1/2 tablespoon vanilla essence – 2 tablespoon castor sugar – 1 1/2 egg yolk – Egg white of 2 eggs How To Cook? 1. Pre heat the oven at 250 C for 5 minutes 2. Melt the butter in a sauce pan, stir in the flour and

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Vanilla Souffle is a classic French recipe. Its golden brown from the top side and pale yellow from inside. Vanilla souffle is very delicious. This recipes fits in all kind of menu whether is a Christmas, birthday, or other function. Let’s learn how to make hot vanilla souffle at home. Ingredients – 2 tablespoon butter – 1 tablespoon flour – 1 cup milk – 1/2 tablespoon vanilla essence – 2 tablespoon castor sugar – 1 1/2 egg yolk – Egg white of 2 eggs How To Cook? 1. Pre heat the oven at 250 C for 5 minutes 2. Melt the butter in a sauce pan, stir in the flour and

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Amazingly luscious sweet with rich flavor of dried figs and dates and of course dry fruits. Dry Fruits andamp; Fig Rolls is a crunchy savory with chewy texture. Both the dry fruits and figs make an amazing and truly divine combination. With easily available Ingredients, you can now make your family go, “Wow”, with this easy and quick recipe. Ingredients – 20 pieces dry figs – 1 1/2 cups dates – 1/3 Cup walnuts – 1/3 Cup cashew nuts – 1/3 Cup almonds – 1/3 Cup pistachios – 1/2 teaspoon nutmeg powder – 3/4 cup desiccated coconut – 1 cup water – Silver warq as required How To Make? 1. Soak

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Amazingly luscious sweet with rich flavor of dried figs and dates and of course dry fruits. Dry Fruits andamp; Fig Rolls is a crunchy savory with chewy texture. Both the dry fruits and figs make an amazing and truly divine combination. With easily available Ingredients, you can now make your family go, “Wow”, with this easy and quick recipe. Ingredients – 20 pieces dry figs – 1 1/2 cups dates – 1/3 Cup walnuts – 1/3 Cup cashew nuts – 1/3 Cup almonds – 1/3 Cup pistachios – 1/2 teaspoon nutmeg powder – 3/4 cup desiccated coconut – 1 cup water – Silver warq as required How To Make? 1. Soak

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Cookies deepen with chocolate and gingerbread becomes more tasty and delicious, it’s a perfect holiday recipe to enjoy with friends and family. Ingredients – 2 cup all-purpose flour – 1 tablespoon cocoa powder – 1 tablespoon pumpkin spice – 1 teaspoon ginger powder – 1 teaspoon baking soda – Salt to taste – 1/2 cup brown sugar – 1/2 cup vegetable oil – 1/2 cup crystalized sugar – 1/2 cup sweet chocolate nibs – 1/2 cup warm water – 1/4 cup white sugar – 1/2 cup no-sulfur molasses How To Cook? 1. Preheat the oven at 170 C. 2. In a bowl add all-purpose flour, salt, baking soda and mix it

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Cookies deepen with chocolate and gingerbread becomes more tasty and delicious, it’s a perfect holiday recipe to enjoy with friends and family. Ingredients – 2 cup all-purpose flour – 1 tablespoon cocoa powder – 1 tablespoon pumpkin spice – 1 teaspoon ginger powder – 1 teaspoon baking soda – Salt to taste – 1/2 cup brown sugar – 1/2 cup vegetable oil – 1/2 cup crystalized sugar – 1/2 cup sweet chocolate nibs – 1/2 cup warm water – 1/4 cup white sugar – 1/2 cup no-sulfur molasses How To Cook? 1. Preheat the oven at 170 C. 2. In a bowl add all-purpose flour, salt, baking soda and mix it

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A perfect cheery and almond cake for the Christmas celebration. Cherry and almond tastes best together. Cheery and almond cake is perfect with morning tea. A juicy cherry adds great taste to cake. Cake becomes moist and full of flavor. Ingredients – 200 gm flour (Maida) and 1 tablespoon extra – 200 gm soft butter and extra for greasing – 4 eggs (beaten) – 1 tablespoon baking powder – 180 gm castor sugar – 2 tablespoon orange juice – 1/2 tablespoon almond essence – 1 cup glace cherries (halved) For Decoration – 100 gm icing sugar (sifted) – 3 tablespoon flaked almonds – 10 to 12 fresh cherries How to Cook?

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A perfect cheery and almond cake for the Christmas celebration. Cherry and almond tastes best together. Cheery and almond cake is perfect with morning tea. A juicy cherry adds great taste to cake. Cake becomes moist and full of flavor. Ingredients – 200 gm flour (Maida) and 1 tablespoon extra – 200 gm soft butter and extra for greasing – 4 eggs (beaten) – 1 tablespoon baking powder – 180 gm castor sugar – 2 tablespoon orange juice – 1/2 tablespoon almond essence – 1 cup glace cherries (halved) For Decoration – 100 gm icing sugar (sifted) – 3 tablespoon flaked almonds – 10 to 12 fresh cherries How to Cook?

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Chocolate Eclairs is tasty combination of pasty, choux dough and topped with a dark chocolate icing. This is very easy and quick to make recipe which everybody loves to have it. Let’s make this delicious chocolate Eclairs together. Ingredients – 100 gm fresh cream – 1 tablespoon icing sugar – 5 gm cocoa – 1 tablespoon water How To Cook? 1. Pre heat the oven at 250 C for 5 minutes. 2. Make the choux pastry as given in basic recipe. 3. Put the mixture into a piping bag. 4. Pipe the mixture into a baking tray into 3″ long finger. 5. Bake at 200 C for about 20-30 minutes till

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Chocolate Eclairs is tasty combination of pasty, choux dough and topped with a dark chocolate icing. This is very easy and quick to make recipe which everybody loves to have it. Let’s make this delicious chocolate Eclairs together. Ingredients – 100 gm fresh cream – 1 tablespoon icing sugar – 5 gm cocoa – 1 tablespoon water How To Cook? 1. Pre heat the oven at 250 C for 5 minutes. 2. Make the choux pastry as given in basic recipe. 3. Put the mixture into a piping bag. 4. Pipe the mixture into a baking tray into 3″ long finger. 5. Bake at 200 C for about 20-30 minutes till

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