Ingredients:
• 1 cup strong brewed coffee
• 1 cup Milk
• 2 tsp Sugar
• 1 tsp Cinnamon
• 1/2 cup whipped Cream
Method:
- Bring milk to boil.
- Remove from fire and add sugar.
- Whip the hot milk for about 2 minutes till frothy.
- Pour coffee in 2 cups.
- Then pour the frothy milk over it.
- Add whipped cream.
- Sprinkle cinnamon over it.
- Serve with biscuits.
- Best served fresh.
Recipe courtesy of Saroj Kering