Ingredients:

• For the batter :
• 1/2 cup / 100 ml gram – flour ( besan ) Indian standard measuring cup of 100 ml / 4 oz capacity
• 1/2 tsp – salt
• 1/2 tsp – Red Chilli powder
• 1/4 tsp – Turmeric powder
• 1/4 tsp – Hing ( Asafoetida )
• water for mixing ( approximately 1/4 cup or 3 – 4 tbsp )
• To prepare the batter :
• Mix gram flour
• salt
• Red Chilli powder
• Turmeric powder and hing.
• (3 – 4 tbsp) – add water and make a batter of pouring consistency (like bhaji batter).
• Keep aside for 15 minutes.
• Main ingredients
• 1-big size Capsicum
• 200 ml – oil to fry

Method:

1. Heat oil in a frying pan. Reduce heat to medium.
2. Dip each capsicum cubes in besan batter and Deep Fried in hot oil on a medium heat (7 – 8 pieces at a time) till golden colour on both the sides.
3. Drain and place on kitchen paper to absorb excess oil and serve hot with tea / coffee or serve hot as a starter.
4. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya