Ingredients:

• 2 tbsp – coriander powder
• 2 – Tomatoes
• 3 – green Capsicum
• 1 tbsp – sesame
• 1 tbsp – Jeera
• 1 tbsp – mustard
• 1 – Onion
• 8 tbsp – Curd
• 6 tbsp – Peanut Butter
• 6 tbsp – dry Coconut powder
• 1 tsp – Turmeric
• Salt to taste
• 2 tsp – ginger-garlic paste
• 1/2 cup – Coriander leaves
• 1 tsp – Garam Masala
• Red Chilli powder – 2 tsp
• 4 tbsp – Peanut oil
• 1/2 tbsp – Tamarind pulp
• 1 sprig – Curry leaves
• Lemon juice – 1 tsp

Method:

1. Heat a frying pan and pour peanut oil
2. Now add jeera, mustard, and curry leaves. Add chopped onions and fry till they get golden brown in colour.
3. Now add ginger and garlic paste, fry it for a minute, and add peanut butter paste.
4. Add capsicum and tomatoes and fry them on medium flame till they become dry.
5. Add turmeric, garam masala, coriander powder, tamarind pulp , sesame seeds, and dry coconut powder.
6. Heat it on medium flame for 15 to 20 minutes.
7. Add curd, salt to taste, red chilli powder, and lime juice.
8. Heat on low flame for 10 minutes.
9. Garnish with chopped coriander leaves.

Recipe courtesy of R. Sinivas Garlapati