Halwai March 13, 2021

Ingredients:

• 2 – Capsicums
• 1.5 cups – besan (gram flour)
• 1/2 tsp – mustard
• 1/2 tsp – Cumin seeds
• 4 – Green chillies
• 5-6 Cloves – Garlic
• 1.5 cup – buttermilk
• 1/4 tsp – Turmeric
• Salt
• 5 tbsp – oil
• Coriander leaves

Method:

  1. Heat oil in a non-stick vessel and roast mustard and cumin seeds.
  2. Add crushed garlic and turmeric powder to it and fry for 30 seconds.
  3. Add chillies and fry for another 30 seconds.
  4. Add chopped capsicum and fry till it becomes soft.
  5. Add buttermilk and let it boil.
  6. When it boils, sprinkle besan little by little, stirring continuously.
  7. Add salt and coriander, and mix them.
  8. Cover and steam for 4 to 5 minutes.
  9. If it becomes a bit sticky, add a little more oil and steam.
  10. Add more oil if it sticks again.
  11. When it gets cooked, cool and crumble with hand.
  12. Serve with rice or chapati.

Recipe courtesy of Swati