Caramelised Baked Chicken
Caramelised Baked Chicken

Ingredients:

• 400 g – Chicken wings
• 2 tbsp – Olive oil
• 1/2 cup – soya sauce (dark)
• 2 tbsp – ketchup
• 1 cup – Honey
• 10 g – garlic, minced NOT USED
• 1/4 tsp – salt
• 20 g – ginger, minced
• 10 g – Lemon zest
• 1 tsp – Lemon juice
• 1 pinch – ground black pepper

Method:

  1. Preheat an oven at 190 degrees C.
  2. Place the chicken in a 9×13 inches baking dish.
  3. Mix the olive oil, soya sauce, ketchup, honey, ginger, salt, lemon zest, lemon juice and pepper and pour over the chicken.
  4. Bake at 190 degrees C for an hour or until sauce is caramelised.

Recipe courtesy of Ritale Sarkar