Halwai January 14, 2019

Ingredients:

• 2 cups – Wheat flour
• 1 – grated, Carrot
• 7 pieces – Paneer cubes
• 1 big – Onion
• 2 – Green chilli
• A few sprigs – Coriander leaves
• Cumin seed – 1/2 tsp
• Lemon juice – 2 tsp
• A pinch – Turmeric powder
• Water to knead

Method:

  1. Grate the carrots and finely chop the onions.
  2. Put the paneer in hot water for 10 mins. Drain the water and crumble them with hands.
  3. Cut the green chilli into fine pieces, chop coriander.
  4. In a kadai, add a tsp of oil and put the cumin. Then add the green chilli, onions, carrots, and the crumbled paneer. Saute for 3-5 mins.
  5. Add the turmeric powder, salt as needed and finally add the chopped coriander leaves.
  6. Cool, add the lemon juice to it and mix well.
  7. Knead the wheat flour into a soft pliable dough.
  8. Take a big lemon sized ball of the dough; roll it into a small rounds.
  9. Place the stuffing on the round.
  10. Close the round
  11. Roll it carefully into thick parathas.
  12. Heat the tawa and roast the paratha.
  13. Drizzle oil on top and cook till golden brown.
  14. Severe hot.
  15. Recipe courtesy: Jeyashri’s Kitchen