Halwai September 16, 2020

Ingredients:

• 2 cups- Grated Carrot
• 1.5 cup – Coconut Milk
• Lemon juice – 1 tbsp
• 2-3 – Slit Green chillies
• Salt to taste
• Pepper powder- 1/4 tsp

Method:

  1. Boil the green chillies and grated carrot in water until tender.
  2. Now blend it in a mixer. Pour the mix in a bowl and add coconut milk, salt, and pepper, and boil it for 3 to 4 minutes.
  3. Now add the lemon juice.
  4. Garnish with coriander leaves.
  5. Serve hot.

Recipe courtesy of SABITA MISHRA