• 2 cups- Grated Carrot
• 1.5 cup – Coconut Milk
• Lemon juice – 1 tbsp
• 2-3 – Slit Green chillies
• Salt to taste
• Pepper powder- 1/4 tsp
- Boil the green chillies and grated carrot in water until tender.
- Now blend it in a mixer. Pour the mix in a bowl and add coconut milk, salt, and pepper, and boil it for 3 to 4 minutes.
- Now add the lemon juice.
- Garnish with coriander leaves.
- Serve hot.
Recipe courtesy of SABITA MISHRA