Ingredients:
• 500 g – Carrot (shredded)
• 3 tbsp – Ghee (purified butter)
• 1 can- Sweetened Condensed Milk
• 100 g – Sugar
• Cardamom, Almond, Cashew nut, Pista for garnishing
Method:
- Take 500 g of shredded carrot. Put shredded carrot in a pressure cooker for 5 to 7 minutes (3 to 4 whistle)
- Allow the cooker to cool down for 5 minutes. Drain water from boiled shredded carrot.
- In a non-stick pan, take 3 tbsp of ghee and add boiled shredded carrot into it, and keep it stirring for 10 minutes.
- Add one can (300 ml) of condensed milk (sweetened). Keep on stirring the mixture for about 25 minutes
- Add 100 g of sugar if you prefer to have the dish a little sweeter. Again boil it after adding sugar till such time it becomes pretty thick and it does not stick to the side of the pan.
- Add one tsp of ghee if required. Put the mixture in a square pan.
- Garnish the square with Almond, Cashew, Pista and Cardamom.
Recipe courtesy of Jayshree