Ingredients wheat flour 1 small cup all purpose flour 1 small cup carom seeds 1/2 tsp(Ajwain) , salt as per taste 5-6 tbsp melted ghee mix well all ingredient ( you can only use Maida or All purpose flour) ️How To Cook? Add little warm water gradually as required to knead a thick dough. Keep […]

Ingredients मूगं दाल छिलके वाली १ कप अदरक १ छोटा टुकडा लहसून २ कलिया (optional ) हरी मिर्च २-३ हल्दी पाउडर 1/2 छोटा चम्मच चावल का आटा २ छोटे चम्मच (optional ) नमक स्वादानुसार भरावन के लिये पनीर 100 ग्राम धानिया पत्ते 1चम्मच पिज्जा मसाला 1/4 छोटी चम्मच 2 चुटकी नमक How To Cook? मूँग […]

Ingredients पावभाजी पुल अपार्ट पाव के लिये मैदा २०० ग्राम दूध १०० मिलीलीटर ड्राय एक्टिव यीस्ट १ टी स्पून पिघला मक्खन १ बड़ा चम्मच मिल्क पाउडर १ बड़ा चम्मच नमक १/२ छोटा चम्मच पानी आवश्यकतानुसार (करीब ६०-७० मिलीलीटर ) भाजी के लिये आलू २ मध्यम आकार के प्याज २ बारीक काटकर टमाटर २ बारीक काटकर […]

Ingredients 3 slices of bread (Cutting Edge) 1 carrot kisā srh 2 Cherry Tomato (cut into two pieces) Phlēvarḍa thing spread 1 tablespoon 1 big spoon mēyōniza Slices of kaqaṛī Some leaves of lēṭyusa Mint leaves Method Put phlēvarḍa cheese on a bread slices. Spreading the slices of kaqaṛī. Keep an and bread over it. […]

Ingredients नारियल आमटी १ बड़ा आलू उबला व कुछ मॅश किया हुआ। छोटे गीले नारियल का अाधा गोला मिक्सर में पीसकर + उस नारियल का पानी १ चम्मच भुने दाने का चूरा १ हरी मिर्च के टुकड़े लाल मिर्च पाउडर आवश्यकतानुसार १/२ छोटा चम्मच जीरा ३-૪ कोकम के टुकड़े १ छोटा चम्मच शक्कर १ चम्मच […]

Suji Dhokla is a savory and steamed snack dish from Gujarat. This instant dhokla does not need fermentation. It is very soft and spongy in texture and very low fat and light to eat. This dhokla recipe requires suji, gram flour, curd and other easily available Ingredients which makes easy for you to cook it. […]

Radish or mooli is a healthy vegetable which you found during the winter season. Mooli paratha is a famous Punjabi cuisine. Mooli paratha is very easy and quick recipe which requires, mooli, wheat flour and other Indian spices. Mooli Paratha is one of the favourite paratha recipe in my family, we make it for breakfast, […]

Aloo Pakora is a thin potato slices dipped in a besan batter and deep fried into the oil. It’s a delicious Indian snacks that you can enjoy in the rainy days with hot cup of tea. Aloo pakora is very tasty and very easy recipe that you can instantly make. When you have so many […]

Coriander paratha is also known as Hara Dhaniya Paratha. This paratha contains lots of amount of fiber and nutrition so we can also call it healthy version of paratha. Preparation of this paratha starts with wheat dough and the filling is made with coriander leaves, mint leaves, gram flour and adding some spices to it. […]

Ingredients: • 5 – Idlis • 1 tsp – chilli powder • 1/2 tsp – Garam Masala • Salt to taste • Oil for deep frying Method: Cut the idlis into 4 equal parts and keep them aside. Heat oil in a pan and deep fry the pieces, till it becomes golden brown. Drain from […]

Grilled cheese sandwich is very tasty and instant recipe. You can make it for breakfast or whenever you want to make it. It’s very easy and quick recipe. Ingredients – 8 bread slice – 1 cup cheese – 8-10 tablespoon tomato sauce How To Make? 1. Take a bread slice and remove the bread corners. […]

Sambar powder is a must have spice in a South Indian Sambar which is made by grinding andamp; mixing different Indian spices like cumin seeds, mustard seeds, red chillies, turmeric powder, cinnamon, chana dal, etc. You can easily find lots of ready made sambar powders in the market but you can easily make you own […]

Ingredients: • 5 – eggs • 3 – medium sized Onions (finely chopped) • 4 – Green chillies (finely chopped) • 3 – medium sized Tomatoes (finely chopped) • 2 tsp – Red Chilli powder • 2 tsp – coriander powder • 1/2 tsp – Turmeric powder • 5 tbsp – oil • Handful of […]

Ingredients: • Mung sprouts – 1 Cup • Green chillies – 2 [finely cut] • Grated Ginger – 3/4 tsp • Fresh Coconut – 3 tbsp • Cucumber – 1/2 diced • Juice of 1 small Lemon To garnish: • Fresh Coriander leaves Method: Mix everything together and garnish with coriander. Recipe courtesy of Bawarchi

Spicy crushed roti fried in spices Ingredients: 8-10 plain roti or chapati, finely crushed 1 medium chopped onion 1/2 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/4 teaspoon garam masala powder 1 teaspoon kasoori methi (dry fenugreek leaves) 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 tablespoon peanuts 1-2 dry red chilies 1 […]

Tomato & basil sandwich is very yummy and tasty yet healthy. This is not just only tasty but it is also a refreshing meal. It is very quick and easy to make. On whole-wheat bread layered with mayonnaise, tomatoes, basil leaves and seasoned with pepper powder and salt. On hot summer evenings this recipe is […]

Today I am going to share one of the best snacks “Egg in a biscuit”. It is an American cuisine. It is just like biscuit sandwich still different snack recipe. From the outside it may not be much to look but when the fluffy cheddar and chive biscuit parts a soft boiled egg comes out […]

Chocolate almond muffins recipe is very simple, quick and easy. These chocolate muffins are very delicious and the almonds make them extra special and enhance the taste of the muffins. There are very few Ingredients use to make this yummy muffins, such as refined flour, cocoa powder, sugar, milk, almonds and eggs. You can start […]

Kuttu Atta Poori is made from Buckwheat flour to eat specially during the fasts. Here is the Kuttu Atta poori recipe that is made with mashed potatoes. Enjoy kuttu atta poori with yogurt in your navratri fasting. Ingredients – 2 cup Kuttu Ka Atta (buckwheat flour) – 1 tablespoon coriander leaves – 1 boiled potato […]

Green Peas sandwich is a good option for a healthy breakfast and lunch. It is full of nutrition. Green peas sandwich can be prepared in just 10-20 minutes. It takes your lesser time to cook healthy breakfast. Ingredients – 8 piece of bread – 1 tomatoes (sliced) – For Stuffing – 1 cup boiled and […]