Gattas are made from gram flour which is spiced up with dry spices. You can make curry with using the curd and without the curd. In this recipe I have used curd to make a curry. Enjoy this traditional Rajasthani Recipe. Ingredients – 1/2 cup besan – 1 tablespoon oil – 1/2 teaspoon red chili […]

Combination of fenugreek leaves and peas, in sweet and sour gravy Ingredients: 1 cup boiled green peas 1/2 cup chopped fresh methi leaves or kasoori methi (dry fenugreek leaves) 1/2 teaspoon cumin seeds 1/2 teaspoon garam masala powder 1 large onion 2-3 green chilies 1/2 inch ginger 1 tablespoon cashew nut paste (optional) 1/2 cup […]

This recipes is about to cook baby potatoes in a creamy curd gravy. Potato is every used vegetable in Indian food culture. Adding curd to potato sabji makes it more tasty and yummy in taste. This is very easy and quick recipe. You can also make this recipe during your fasting or vrat. Try this […]

Delicious Lauki(ghiya) delicacy made in cashewnut paste without onion Ingredients: For Kofta 2 1/2 cups (500 gm) lauki or ghiya (bottlegourd) 3-4 tablespoon besan (gram flour) dry roasted 1 teaspoon red chilli powder 1/2 teaspoon ajwain (carom seeds) 1/4 teaspoon garam masala powder (optional) 1 teaspoon oil Pinch of soda-bi-carbonate (baking powder) Salt to taste […]

Spicy mushroom and peas preparation in cashewnut gravy Ingredients: 2 cups mushrooms, halved 1/2 cup green peas 2 cloves 1 crushed green cardamom 1/2 inch cinnamon piece 1 whole dry red chilli 1/2 teaspoon cumin seeds 1 large onion 1 garlic clove 1 inch ginger piece 1/2 cup tomato puree 1/4 teaspoon garam masala 1/2 […]

A delicious and spicy delicacy of Paneer in cashew nut gravy Ingredients: 1 1/2 cup coarsely crushed paneer (cottage cheese) 1 cup tomato puree 1/4 teaspoon red chilli powder 1/4 teaspoon haldi (turmeric) powder 1/4 teaspoon garam masala powder 1/4 teaspoon dry kasoori methi (dry fenugreek leaves) powder 1/4 teaspoon sugar Salt to taste For […]

Healthy and light recipe made with lentils, rich in protein Ingredients: 2 1/2 cups moong dal (split green moong dal) 2 teaspoon red chilli powder 1 teaspoon cumin seeds 1 teaspoon garam masala Pinch of hing (asafoetida) 1 tablespoon lemon juice Oil for frying 1 tablespoon oil Salt to taste Method: 1. Wash and soak […]

Khichdi prepared with daliya and moong dal is highly nutritious and super delicious. This daliya khichdi can be prepared with numerous ways and serve it to infants and elders. So, here let us prepare this daliya moong dal khichdi with three varieties today. Ingredients: Daliya – ⅓ cup (50 grams) Moong dal – ⅓ cup […]

As we know banana is delicious and very healthy fruit which is very rich in vitamins, minerals and fiber. It is a good source of resistance starch, energy and contains a lot of iron, potassium and has many nutrition values. After all this benefits facts let me bring you a very tasty recipe of raw […]

Fried Rice is a famous Indo-Chinese recipe which is very simple, delicious and yummy recipe. Friend rice can be made with boiled rice, different vegetables, Chinese sauces and spices which gives unique taste and tempting flavour to it. Serve this fried rice with different Chinese recipes like Dry Manchurian, Hakka Noodles, etc. and enjoy your […]

Ingredients: • 1 cup – basmati rice. • 1 onion. • 2 tomatoes. • 1 inch – ginger. • 1 cup – soya chunks. • 1/2 bunch coriander leaves. • 1 tbsp – oil. • 1 tbsp – coriander powder. • 1/2 tsp – Turmeric powder. • 1 tsp – cumin. • 1 tbsp – […]

Ingredients: • For gravy: 125 g – Cream • 150 ml – Milk • 50 g – Cashewnuts • 3 tsp – white pepper powder • 1/2 tsp – Turmeric powder • 2 tsp – Ginger paste • 1 tsp – Garlic paste • 3 tsp – Onion paste • 3 tsp – Tomato puree […]

Ingredients: • 1.5 cups – Textured vegetable protein or TVP chunks • 3 tbsp – all – purpose flour • 2 tsp – Mixed, dried herbs: basil, Rosemary and Oregano (Thyme, sage – optional) • Salt and pepper to taste • 1 tbsp – Canola or other vegetable oil • 1 – Medium onion, chopped […]

Khichdi is very popular cuisine of Gujarat and it is very light and healthy food. One of the healthy and light form of khichdi today we are going to learn. Suran khichdi is a rustic woody flavored khichdi recipe. It is very easy to prepare and it is made from shredded yam and delicate flavor […]

Very easy and simple pulao recipe made with fresh prawns. This recipe is best combination on Prawns, rice and spices. Worth trying Prawns pulao recipe. Ingredients – 200 gm basmati rice, washed – 200 gm prawns (cleaned, shelled and deveined) – 10 gm peas – 100 ml curds – 2 finely chopped onions – 2 […]

A very different recipe to cook Paneer. Beans is a full of protein and fiber. Spinach is also best for the health. Paneer cooked with spinach and beans gives the unique taste. Enjoy this dish with butter roti or naan. Ingredients – 250 gm Paneer – 2 cups finely chopped spinach – 1 cup baked […]

Stuffed and fried mushrooms in spicy tomato gravy Ingredients: 12 whole fresh mushrooms 1/2 cup grated paneer (cottage cheese) 2 tablespoon spring onion, chopped 2 tablespoon chopped spinach 1/2 teaspoon red chilli powder 1 tablespoon oil Salt to taste Oil for frying For Batter 1/2 cup maida (plain flour) 1/4 cup water Pinch of salt […]

A tangy and spicy potato curry made in tamarind pulp Ingredients: 3 cups boiled, peeled and cubed potatoes 1 cup tomato puree 1 teaspoon fennel (sunf) seeds 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder 2 teaspoon tamarind pulp 1 cup chopped coriander leaves 4 tablespoon single cream 3 […]

Methi puri is crispy, yummy Indian snacks recipe, which is made from plain flour and fenugreek leaves. In winter, you can easily find the fresh fenugreek leaves and you can use it to make the methi puris. Here I am sharing a recipe to make a crispy methi puri which taste best with the tea. […]

Ingredients: For Pakodi 1 cup besan (bengal gram) 1/2 teaspoon red chilli powder Oil for frying Salt to taste For Kadi 1 cup sour dahi (curd) 3 cups water 2 tablespoon besan (bengal gram) 1 dry red chilli Pinch of hing (asafoetida) powder 1/ 2 teaspoon fenugreek seeds 1/2 teaspoon turmeric powder 1 teaspoon red […]