A very different recipe to cook Paneer. Beans is a full of protein and fiber. Spinach is also best for the health. Paneer cooked with spinach and beans gives the unique taste. Enjoy this dish with butter roti or naan. Ingredients – 250 gm Paneer – 2 cups finely chopped spinach – 1 cup baked […]

Spicy and delicious mix of capsicum and corn Ingredients: 1 1/2 cups capsicum chopped 1 cup onion chopped 1 cup tomato chopped 2 tablespoon oil 1/2 cup corn kernels 1/4 teaspoon cumin seeds 1/2 teaspoon dry fenugreek leaves (Kasoori Methi) 1/4 teaspoon red chilli powder 1/4 teaspoon garam masala powder 1/4 teaspoon haldi (turmeric) powder […]

Crispy stir fried vegetables with chicken or can be made with pork Ingredients: 1 cup boneless and skinless chicken breasts 2 chopped garlic cloves 2 tablespoon oyster sauce 1 cup chopped cauliflower 1 cup sliced capsicum 1 cup sliced carrots 1 cup sliced cabbage 1/2 cup sliced celery 1/2 cup fresh bean sprouts 1 cup […]

Spicy and delicious dry roasted besan bhaji with vegetables Ingredients: 5-6 tablespoon besan (gram flour) 1 medium onion, chopped 1/2 small capsicum, chopped 1 inch ginger, grated 1-2 garlic cloves, minced (optional) 2 green chilies, chopped 2 tablespoon mixed vegetable (carrot, beans, peas, corn kernels) 1/4 teaspoon cumin seeds 1/2 teaspoon mustard seeds 1 sprig […]

Capsicum stuffed with spicy onion and potato filling Ingredients: 8-10 medium sized capsicum (shimala mirch) 3-4 boiled, peeled and mashed potatoes 1 chopped onion 1/2 teaspoon garam masala powder 1 teaspoon red chilli powder 1/2 teaspoon coriander (dhania) powder 1/4 teaspoon turmeric (haldi) powder 1/4 teaspoon amchur (dry mango powder) 1/2 teaspoon cumin seeds 1 […]

Undhiyu is a famous Gujarati recipe made during winter and specially on Uttarayan. Undhiyu is a mixture of a different winter special vegetables like green beans (papdi), sweet potatoes, banana, yam, brinjal, methi and more. Undhiyu is made in whole Gujarati with different variations, but the surti style to make Undhiyu is different and gives […]

Tender mushrooms cooked with vegetables in spicy gravy Ingredients: 2 cups sliced mushrooms 1 teaspoon ginger-garlic paste 1 cup sliced onion 1 cup sliced capsicum 1 cup sliced red bell paper 1/2 cup broccoli 1/2 cup sliced green chilies Pinch ajinomotto (optional) 1 tablespoon soya sauce 1 tablespoon red chilli sauce 1/2 tablespoon tomato ketchup […]

Mushroom Manchurian is fabulous spicy Indo-Chinese recipe. For all who loves mushrooms it’s the best recipe for them. You can have this Manchurian with fried rice or bread. The Ingredients are used to make this dish are mushroom, batter of refined flour which is seasoned with spices, some vegetables like bell pepper and to give […]

A yet another potato recipe for fasting or vrat/upvas and that is ?Dahi Aloo’. This is an absolutely delicious, quick and very light to eat. Dahi Aloo recipe is basically a potato curry in a yogurt base. In this recipe, the potatoes are boiled first and then simmer into spicy and thick curry of yogurt […]

Matar paneer bhurji is a north Indian recipe. It’s a very easy and quick breakfast recipe. Mater Panner Bhurji is a cooked with cottage cheese with onion, milk, peas and Indian spices. Here is the recipe for it. Ingredients – 500 gm paneer – crumbled roughly – 1 large finely chopped onion – 1/2 cup […]

One of my favourite recipe. Cottage Cheese (paneer) cooked with chana dal and Indian spices. Paneer gives you rich taste. Let’s learn to cook chana dal andamp; Paneer Recipe. Ingredients – 150 gm Paneer (Cottage Cheese) – 1 cup chana dal – soaked for 3-4 hours – 2 large tomatoes – roasted, peeled and chopped […]

Spicy and delicious dry roasted besan bhaji with capsicum Ingredients: 4-5 tablespoon besan (gram flour) 1 large onion, sliced 3 large capsicum, sliced 1 teaspoon cumin seeds 2 teaspoon red chilli powder 1 teaspoon garam masala powder 1 teaspoon turmeric powder 2 teaspoon coriander powder 1 tablespoon coriander leaves for garnishing 3-4 tablespoon oil Salt […]

A hot and spicy dry dish of chickpeas made in Indian spices Ingredients: 2 cups (400 gm) kabuli chana (chickpeas) A pinch of baking soda (sodium bicarbonate) 5 tablespoon (75 ml) oil 1/2 teaspoon cumin seeds 1 tablespoon gram flour 1/2 teaspoon anardana (dry pomegranate) powder 2 teaspoon amchur (dry mango powder) 1 teaspoon red […]

North Indian delicacy made of mashed brinjals, herbs and spices Ingredients: 1 large purple brinjal (aubergine) 1/4 cup green peas (optional) For onion paste 2 large onions 2 green chilies 1 inch of ginger 1/4 teaspoon turmeric powder 1/2 teaspoon garam masala powder 1 teaspoon red chilli powder 2 cup tomato puree 2-3 tablespoon cooking […]

Spicy and delicious mix of capsicum and paneer Ingredients: 1 1/2 cups paneer, diced 2 cups sliced capsicum 1 1/2 cups sliced onion 1/2 cup tomato puree 1 teaspoon garlic paste (optional) 1 teaspoon cumin seeds (jeera) 2 teaspoon red cilli powder 1 teaspoon haldi (turmeric) powder 2 teaspoon coriander powder 1 teaspoon garam masala […]

A delicious and unusual mushroom (dhingri) and paneer delight in onion gravy Ingredients: 3 1/3 cups (675 gm) button mushrooms (dhingri) 2 1/4 cups (450 gm) paneer (cottage cheese) 1/2 cup chopped onion 1 cup chopped tomatoes 4 teaspoon ginger-garlic paste 1 teaspoon cumin seeds Red chilli powder to taste 1 teaspoon white pepper powder […]

Cauliflower and potato cooked with spices Ingredients: 1 large cauliflower 2 medium sized potatoes, cut lengthwise Oil for frying 1/2 teaspoon cumin seeds 1 1/2 teaspoon red chili powder 3/4 teaspoon turmeric powder 3 teaspoon coriander powder 1 teaspoon garam masala powder 1 tsp amchur (dry mango powder) 1/2 teaspoon kasoori (dried fenugreek leaves) methi […]

Spicy and delicious dry besan cabbage blended in spices Ingredients: 3 tablespoon dry roasted besan (gram flour) 2 ½ cup chopped cabbage 1/2 teaspoon kasoori methi (dry fenugreek leaves) 1 teaspoon cumin seeds 1 1/2 teaspoon red chilli powder 1/2 teaspoon garam masala powder 3/4 teaspoon turmeric powder 2 teaspoon coriander powder 1 tablespoon coriander […]

Ker ki Sangri is a Rajasthani preparation made with spices, dried beans and berries Ingredients: 1/4 cup dried berries (ker) 1/2 cup dried beans (sangri) 5-6 dried pieces of mango (chuhara) 5 – 6 whole dry red chilies 1 teaspoon mustard seeds (powdered) 2 teaspoon coriander powder 1 teaspoon red chilli powder 2 teaspoon mango […]

Crushed Paneer blended with all spices and onion Ingredients: 2 medium sized onion, chopped 2 cup coarsely crushed paneer (cottage cheese) 2-3 green chilies, chopped 1 teaspoon cumin seeds 2 teaspoon coriander powder 1 1/2 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/4 teaspoon garam masala 2 tbsp chopped coriander leaves for garnishing 2 […]