Traditional Gujarati preparation made with lentils and rice Ingredients: 1 1/2 cups rice 1/2 cup urad dal 1/4 cup chana dal 1 cup sour curd 2 tablespoon finely chopped green chilies 1/4 teaspoon soda-bi-carbonate Pinch of asafoetida (hing) 1 teaspoon mustard seeds 1 sprig curry leaves Coriander leaves for garnishing 3 tablespoon oil Salt to […]

Ingredients: • 1 – lemon, big • 1 cup – raw Rice • 1 tsp – Turmeric • Asafetida, a pinch • Salt to taste • Oil for frying • Cashew nuts, a small quantity • Mustard, a small quantity • 4 – Green chillies • 2 tsp – Bengal Gram • 1 tsp – […]

Ingredients: • 5 – Colocasia roots, boiled with their skins. • 1 bunch – Methi (fenugreek) leaves, chopped • 1 cup – Soy yogurt • 1 tsp – Canola or Vegetable oil • 1 tsp – Mustard Seeds • 1 – Medium onion, thinly sliced • 5 Cloves – Garlic, minced • 1 tbsp – […]

Creamy rice preparation made with pumpkin and nutmeg Ingredients: 2 cups arborio rice (risotto rice) 1/2 cup finely chopped onion 1/2 cup chopped carrots 1/2 cup chopped beans 1/4 cup peas 1/2 cup diced pumpkin 1/2 cup dry white wine (optional) 1/2 cup grated parmesan cheese 2 tablespoon finely chopped fresh parsley 8 tablespoon butter […]

Ingredients: • 3/4 cup – Sugar • 1.5 cups – water • 2.5 cups – strong (espresso) coffee • 1/4 cup – coffee liqueur • 5 gm – China grass crystals • 1 tbsp – chocolate flakes Method: Combine the sugar and 1.25 cups water in a small, heavy saucepan. Place over medium heat and […]

Ingredients: • 2 tbsp – Ragi flour • 1 cup – water • Dash – of Sugar • Salt and pepper as per taste Method: Boil ragi flour in 1 cup water, for 5-7 minutes, adding more water as required. Cool to room temp. Put mixture in a blender. Add salt, pepper, a dash of […]

Ingredients: • 8 – Eggs, separated • 1/2 cup – Capsicum, finely chopped (discard seeds) • 1/2 cup – Spring onion, chopped • 1/2 cup – Tomato, finely chopped • 1 tsp – Ginger, minced • 2 tsp – green chillies, minced • salt and pepper to taste • 3 tsp – Oil Method: Mix […]

Ingredients: • 1 cup – frozen Corn • 1 tsp – Olive oil • 1 to 2 tsp – Lemon juice • 2 tsp – fresh pepper Method: Cook frozen corn in microwave high for 2 min (or as per the instructions given in the packet). Add all other ingredients. Serve while it is hot. […]

Ingredients: • 1 litre – Milk • 1/2 cup – Sugar • 1/2 tsp – Cardamom Powder • 1/2 cup – Chopped Dry Fruits Method: Bring the milk to boil in a pan and simmer it till it gets reduced to half. Add sugar and cook for some more time till it gets thickened. Now […]

Ingredients: • 1/4 kg – Cabbage • 1/2 cup – besan flour • 1/4 cup – Rice flour • 3 – Green chillies • 2 tsp – chilli powder • Ginger – 1/2″ piece. • 1 tbsp – Curry leaves • Asafoetida – 1 pinch • Salt as per taste • Oil for deep frying […]

Ingredients: • Beans – 200 g • Channa dal – 1 cup • Coconut (grated) – 1/2 cup • Red Chilli – 3 • Salt to taste • Hing -A pinch • Oil – 3 tsp Method: Soak the channa dal for an hour and grind along with coconut, red chillies and hing. Boil the […]

Ingredients: • 8 slices – bread • 2 – boiled Potatoes • Chopped Onion • 1-2 – chopped baby Onions • Salt (depending upon the taste) • 1 tsp – Red Chilli powder • 1 tsp – Garam Masala • 1 tsp – coriander powder • 1 tbsp – Aamchur • Chopped Coriander leaves • […]

Ingredients: • 1 cup – basil, fresh • 1/2 cup – parmesan cheese • 1/2 cup – Olive oil • 6 flakes/seeds/cloves – Garlic • 1/2 cup – Walnut • As required – salt • As required – pepper Corns Method: Put all the ingredients in a blender and blend on pulse (do not puree […]

Ingredients: • Tur Dal / Moong Dal / Kabuli Channa / Channa Dal / Channa / Mattar / Any other lentils – 2 cups • Rice – 1 cup • Urad Dal (optional) – 1/4 cup • Red Chillies – 5 to 6 • Ginger – 1 inch • Green chillies – 2 • A […]

Delicious Penne with flavors of eggplant (brinjal), sun dried tomatoes and goat cheese Ingredients: 2 1/4 cups penne pasta 1 medium eggplant (brinjal), diced 1 cup sun dried tomatoes 3 tablespoon chopped parsley 1/2 cup crumbled goat cheese (optionally use parmesan cheese) Fresh parsley for garnishing 1/3 cup olive oil Salt and pepper to taste […]

Ingredients: • 1/2 cup – whole green gram • 2 pinches – citric acid or 1/2 tsp – Lemon juice • 1/4 tsp – Turmeric powder • 2 pinches – Asafoetida • Salt to taste • 1 tsp – Ghee • 1/4 tsp – Cumin seeds • 3 cups – water Method: Wash and pressure […]

A delicious Goan fish recipe which is perfect for summer days. Enjoy the baked fish with coconut, coriander chutney. You can enjoy this recipe with rice or roti. Preparation Time: 2 hours Cooking Time: 1 hours Servings: 8 Person Ingredients – ? kg fish filets – 1 tablespoon lemon juice – 2 tablespoon besan – […]

Ingredients: • 100 g – Kabuli Channa • 1 Tomato • 1 Onion • 1 cup – Onion (chopped) • 1 tsp – Cumin seeds • coriander leaves, a few • Mint leaves, a few • 2 tbsp – oil • salt as required • 1/4 tsp – Red Chilli powder • 1 tsp – […]

Ingredients: • 6 – medium green chillies. • 1/2 cup – Coconut milk. • 3 tbsp – cooking oil. • 3 flakes – garlic. • 1 inch – ginger. • 2 – small onions. • 1 – pomfret. • 1 tsp – salt. • 1 – medium tomato. Method: Cut the fish into small pieces. […]

Farali Patra is staple snack in almost every household of Gujarat through vrat days. These steamed dumplings can be served as an anytime snack or as farsaan with a farali meal. This mildly flavored and easy to make snack is very popular. This patra recipe uses colocassia leaves as the primary Ingredients. The tempering of […]