Everyday Cooking

Kasturi November 26, 2022

Vegetable Jalfrezi is full of nutritious curry cooked with mixed vegetables like carrots, peas, capsicum, tomatoes, etc. in mildly spiced gravy. Roasted tomatoes give a rich taste to the recipe. Vegetable Jalfrezi is a party recipe. Letand#8217;s learn how making a vegetable Jalfrezi recipe with some easy to follow steps. Preparation Time: 15 Minute Cooking […]

Halwai November 26, 2022

Ingredients: • 3 – medium raw firm mangoes, chopped in chunks • 1 tbsp – crushed Mustard Seeds • 1/2 tbsp – crushed Fenugreek seeds (methi) • 1/4 tbsp – aniseed (sauf) • 1/2 cup – Red Chilli powder • 1/2 cup – salt • 1/5 cup – Turmeric powder • 1 cup – oil […]

Halwai November 22, 2022

Ingredients: • 1 cup – diced Pineapple • 1/2 cup each – diced potatoes, peas, Carrots • 3 tbsp – Pineapple juice • 3 tbsp – mayonnaise sauce • White pepper • Salt to taste Method: Boil vegetables. Take a bowl, add pineapple and boiled vegetables. Take another bowl, add mayonnaise sauce, a pinch of […]

Halwai November 22, 2022

Ingredients: • 100 gms – fresh Tomato • 100 gms – Potato • 50 gms – baby marrow • 75 gms – Cauliflower • 50 gms – Carrots • 50 gms – Capsicum • 40 gms – green beans • 50 gms – Onions • 10 gms – coriander • 20 gms – Garlic • […]

Halwai November 22, 2022

Ingredients: • 2 cups – soaked & boiled Chickpeas • 1/2 cup – fresh Lemon juice • 1/4 cup – tahini (sesame seed paste) • 1 Clove – Garlic • Salt • 2 tbsp – virgin Olive oil Method: Put the chickpeas in a blender with the lemon juice, tahini, a bit of salt, minced […]

Abhilasha November 21, 2022

Healthy Pasta made with broccoli, red pepper and garlic. This pasta can also be made with cauliflower in place of broccoli Ingredients: 2 1/4 cups dried pasta (orecchiette or penne or fusilli) 2 1/4 cups broccoli (or cauliflower florets) 3 garlic cloves, minced 1 cup chopped tomatoes 1/2 teaspoon red pepper flakes Salt and pepper […]

Halwai November 17, 2022

Ingredients: • 4 Egg whites • 175 g – dark chocolate • 1 cup – Sugar • 100 g – Apple sauce • 140 g – self-rising flour • 500 g – chocolate powder (cocoa) • 140 g – Walnuts • 2 tsp – vanilla essence • 1/4 tsp – salt Method: Preheat the oven […]

Halwai November 17, 2022

Ingredients: • 1 cup – Butter • 1 tbsp – Strawberry or mixed fruit jam • A few threads of Saffron Method: Chill the jam till quite firm. Soak the saffron threads in few drops water. Beat the butter till soft. Fold in the saffron and jam. Do not mix vigorously. The jam should just […]

Halwai October 6, 2022

Ingredients: • 1 cup – Rava • 1/2 cup – Grated Coconut • 2 – Green chillies • Salt • Water (to mix) • Oil (to fry) Method: Mix rava, grated coconut, green chillies and salt. Add water to make it a paste. Heat the tava, add a large ladleful and pat down like you […]

Halwai October 4, 2022

Ingredients: • 1/2 cup – semolina • 1/4 cup – Curd • 1/2 tsp – Eno fruit salt • 1/4 tsp – Lemon juice • 1/2 tsp – Ginger • 2 – Green chillies (chopped very fine or paste) • 1/2 tbsp – curry and Coriander leaves (chopped very fine) • 1/4 cup – water […]

Halwai October 3, 2022

Ingredients: • Rice flour – 3 cups • Coconut Milk – 1 can • Dry yeast – 1 tsp • Sugar – 1 tbsp • Water – 3 cups Method: Warm 2 tbsp of water. Mix in 1 tbsp of sugar and 1 tsp yeast and keep aside. In a mixing bowl, mix the flour […]

Halwai October 2, 2022

Ingredients: • 2 cups – Rice Powder • 1/2 cup – Channa dal/Bengal Gram • 1/2 cup Sesame Seeds • 1 tsp – Pepper Powder • 1 tsp – Cumin Powder • 1/2 cup – Grated Coconut • 1/2 cup – Soaked Channa Dal/Bengal Gram • 1 tsp each – Ghee and Coconut Oil • […]

Kasturi October 1, 2022

Doodh Pak is Gujarati dessert recipe. Doodh pak is made from rice and milk. Doodh pak is made during Diwali and other auspicious occasions. Preparation Time: 10 Minutes Cooking Time: 30 Minutes Servings: 4 Persons Ingredients – 1 liter Milk – A pinch of Saffron Strands – 1 cup Rice – 1 Cup sugar – […]

Kasturi October 1, 2022

Pauva no chevdo or poha chivda is very easy and instant Gujarati snacks recipe. For Diwali celebrations, you can easily make Poha chivda at home. Here is the complete recipe for phova chivda, include it in your your Diwali snacks list and let’s make it. Preparation Time: 5 Minutes Cooking Time: 15 Minutes Servings: 3-4 […]

Kasturi September 28, 2022

Usually to stir fried any recipe is seems easy, but if you can’t fry the food properly, then it look fried from outside, but it’s actually remained quite raw from the inside and sometimes because of over fried it tastes bad.?That’s why it’s essential to take extra care with certain things which require focus for […]

Kasturi September 28, 2022

Khandvi is all time favorite?Gujarati?snacks. Because of its unique texture and flavor?makes it a favorite food of all. It’s made by cooked besan and dahi mixture. You can make it in just few minutes in the microwave. Preparation Time:?10 Minutes Cooking Time:?6 Minutes Servings:?Makes 2 servings Ingredients For Khandvi – ? cup curds – 1 […]

Halwai September 25, 2022

Ingredients: • Tamarind paste – 4 tbsp • Jaggery – to taste • Red Chilli powder – 1 tsp • Cumin – 1/2 tsp • niseed – 1/2 tsp • Sugar – 1/2 tsp • salt to taste • Raisins – 1 tsp. Method: Soak the tamarind in a little warm water to extract the […]

Kasturi September 24, 2022

Samosa is a crispy, spicy and delicious Indian snacks recipe. Samosa has crispy outside layer made from maida and filled with mashed potatoes, peas and other different spices. Samosa is very easy to make and anytime recipe to make and enjoy with the family. Enjoy this crispy samosa with coriander chutney, imli chutney or tomato […]

Kasturi September 20, 2022

Perfect salad recipe for avocado lovers. A creamy herb gives best taste to potato, avocado and onion. Enjoy this creamy salad with your meal. Preparation Time: 20 Minute Cooking Time: 50 Minute Servings: 6 Person Ingredients – 1 kg small new potatoes – 1 large onion, sliced into rings – 1 tablespoon caster sugar – […]

Halwai September 19, 2022

Ingredients: • 1 cup – Poha • 1/4 cup – Jaggery • 1/4 cup – Coconut shredded/desiccated • 1 tsp – Cardamom Method: Soak poha for 15-20 minutes. Drain completely by squeezing out the excess water. Put in a bowl and add the jaggery, coconut and cardamom. Mix well and serve. Recipe courtesy of Madhangi