Ingredients: • 2 cups – Textured vegetable protein or TVP, chunks (about 1/2 inch square). • 1 tbsp – Canola or vegetable oil • 1 – Medium onion, thinly sliced • 1 inch piece – Ginger, grated • 5 Cloves – Garlic, minced • 1 – Small cauliflower, separated into florets • 2 – Tomatoes, […]