Ingredients: • 1 kg – Sugar • 1/2 kg – Almonds • 2 cups – Roasted fine semolina or sooji • 1/2 kg – Ghee • 5 cups – Thick ,coconut Milk extracted from 3 Coconuts • 1 kg – Puttu Rice flour or red Rice flour. Method: In a fairly big vessel, boil the […]

Ingredients: • 1/4 tsp – baking powder • 140 g – Maida • 250 g – dried nuts (soaked in water for 1 night) • 100 g – Butter • 2 eggs • 2 tsp – caramel • 100 g – Sugar • 1/2 tsp – vanilla essence • 1 pinch salt • 1/2 tsp […]

Ingredients: • 2 cups – Curd • 1 tsp – roasted Jeera powder • 1/4 tsp – Red Chilli powder • 1 cup – Carrot (grated) • 3 – Tomatoes (chopped) • 2 – Potatoes (cooked, mashed) • 1/2 Cucumber or white radish grated • 1 cup – Rice • 4 tsp – oil • […]

Ingredients: • 4 cups – Milk • 1 cup – water • 1 tbsp – Sago granules • 1/4 tsp – Cardamom powder • 3/4 cup – Sugar Method: Wash and drain sago, keep aside for 10 mins and later loosen grains. Heat water, add sago, bring to a boil while stirring. Reduce heat, simmer […]

Ingredients: • 1 cup – grated white pumpkin • 1 cup – Sugar • 1 tsp – Lime juice • 1/2 tsp – vanilla essence • 1 tsp – Ghee • 1 cup – fresh Milk or 3 tbsp – condensed Milk Method: Melt the sugar in a thick pan with 1/2 cup water till […]

Ingredients: • 2 cups – Milk • 1cup – Roasted vermicelli • Sugar to taste • 10 – Cut Cashew nuts • 10 – Cut Almonds • 5 – Raisins • few Saffron threads Method: Put milk in heavy-bottom pan. Add roasted vermicelli. Stir it often so that it will not form a lump. Keep […]

Ingredients: • 8 oz – Cream cheese. • 12 oz – cool whip. • 20 oz – crushed Pineapple in juice. • 3 packets – un flavoured gelatine. • 1/3 cup – slivered almonds. • 1/4 cup – water. • 1/2 cup – sugar. Method: Add the sugar to the pineapple juice and boil for […]

Ingredients: • 1 pound – unsalted Butter • 3 cups – besan • 3/4 cup – rava • 3 cups – Sugar • 1 tbsp – Milk • 5-10 – Pistachios chopped • 5-10 – Almonds chopped • Some cardamom, powdered Method: Boil the unsalted butter on low heat to make ghee. Add 1 tbsp […]

Ingredients: • 4 – Bread slices • 2 cups – Catfish fillets • 1 cup Corn kernels, half-boiled • 2 cups Milk • 1/2 cup chopped Capsicum • 1/4 cup chopped Onion • 4 tbsp Butter • 2 tbsp Maida • 3/4 cup grated cheese • 1/2 cup bread crumbs • 1 cup cooked spaghetti […]

Ingredients: • 300 g – dried Apricots • 200 g – Sugar • 2 tbsp – Almonds chopped • 4 tbsp – thick Cream Method: Stew the apricots with 3 cups of water till the apricots are soft and pulpy. Remove from heat and remove the seeds. Heat the same water that the apricots were […]

Ingredients: • Corn flour – 120 gm • Water – 2.5 cups • Cream of tartar – 1/2 tsp • Sugar – 3 cups • Lime juice – 2 tsp • Ghee – 1/2 cup, approximately • Essence and color as required • Chopped nuts – 1/2 cup Method: Mix corn flour with 1 cup […]

Ingredients: • 1/2 cup – cornflakes for frying • 1 tbsp – Peanuts • 2 tsp – each raisins, cashews • 1 stalk – Curry leaves • 2 – Green chillies chopped to 1/2 inch pieces • 1 tsp – Red Chilli powder • 3-4 – pinches citric acid powdered • 1/2 tsp – Sugar […]

Ingredients: • Rice – 3 cups • Urad Dal – 1 cup • Fenugreek seeds – 1 tbsp • Channa dal – 4 tbsp • Coriander leaves, finely chopped – 3 tbsp • Onion, finely chopped – 1 • Green chillies – 4, chopped • Oil • Salt to taste • Sugar – 1/2 tsp […]

Ingredients: • Toor Dal – 1/2 cup • Jaggery powder – 1/3 cup • Cardamom powder – 1/2 tsp • Grated Coconut – 1/2 cup • 3/4 cup – Grated Jaggery • 1 tbsp – Ghee • Cashew nuts, a few • 1/2 tsp – Cardamom powder • 1 cup – Rice flour • 2 […]

Ingredients: • 25 – Bananas • 1/4 kg – seedless Dates • 4 cups – Jaggery • 1 cup – Honey • 1/2 cup – Ghee • 50 g – dried Grapes • 15 pieces – small Sugar cubes (kalkanndu) Method: Mash the bananas well. Slice the dates to small pieces. Mix all the ingredients […]

Ingredients: • Meat (lamb or chicken) – 1 kg • Biriyani Rice – 2 kg • Onions – 6 • Tomatoes – 5 • Tomatoes – 1 • Chillies – 3 • To grind – Garlic and ginger, 1 tbsp each • Coriander leaves and Mint leaves – 50 g each • Green chillies – […]

Ingredients: • 1 cup – Rice • 1/4 cup – Urad Dal • 3 to 4 tsps – Upma Rava • 3 to 4 – Fenugreek seeds • 1 tsp – Bengal Gram dal • 2 tsps – Sugar • Water for grinding • salt to taste Method: Soak rice and urad dal in cold […]

Ingredients: • 500 g – Flour/maida • 1/2 litre – Milk • 6 tbsp -Sugar • 1 tsp – Salt • 200 g – Butter • 1 cup – Warm water • 4 -Eggs beaten • 1 tsp – Vanilla essence • 2 tsp – Active dry yeast. Method: Dissolve the yeast in 1 cup […]

Ingredients: • Coconut Milk – 2 cups • Spices – bay leaf, cinnamon, Cloves • Onion – 1 • Tomato – 2 • Ginger-garlic paste – 1 tbsp • Vegetables (optional) – potato, beans, carrots, peas, Cauliflower • Chilli powder – 1 tsp • Garam Masala – 1/2 tsp • Coriander leaves • Salt to […]

Ingredients: • 500 g – whole Wheat flour • 400 g – jaggery, grated • 1 cup – hot water • 1/2 cup – coconut, grated • 1/2 cup – finely chopped Dates • 1/2 tsp – Cardamom powder • Ghee or oil for deep frying Method: Add jaggery to water, heat and dissolve. Take […]