Festive

Halwai April 11, 2021

Ingredients: • 3 pounds – green Cabbage • 3 apples, peeled, cored, and coarsely chopped • 1 cup Raisins • 0.6 cup hot Orange juice • 1 tbsp Lemon juice • 1/4 cup frozen unsweetened Apple juice concentrate • 0.35 cup of broth • 1/2 cup matzo meal • 1 tsp Cinnamon • 8 Egg […]

Halwai April 10, 2021

Ingredients: • Almonds – 1 cup (level) • Sugar – 1/2 cup • Yellow food colour – a little • Almond essence – a few drops Method: Boil 4 cups of water in a vessel and remove it from the fire. Add the almonds and close the vessel. After 15 minutes, drain the water. Wash […]

Halwai April 10, 2021

Ingredients: • 3 cups – soaked moong dal • 3 litre – Milk • 2 cups – Sugar • 1.5 cups – mawa • 10 – cardamoms, powdered • 12 tbsp – Ghee Method: Grind the soaked moong dal. Heat ghee in a thick bottomed vessel and fry the dal till it is golden in […]

Halwai April 10, 2021

Ingredients: • Channa dal – 200 g • Moong dal – 400 g • Jaggery – 500 g • Milk – 1 litre • Sweetened condensed Milk – 1 tin (200 g) • Desiccated Coconut – about 100 g • For garnishing: • Cashew 50 g (split into two) • Badam – 10 to 15, […]

Halwai April 9, 2021

Ingredients: • 1 kg – chicken, cut into pieces • 3 tbsp – Kashmiri chilli powder • 2 pinches – Turmeric powder • 1 tsp – Garam Masala • 1- Lime (make juice from this) • 2 tbsp – ginger-garlic paste • 2 tsp – pepper powder • 1 tbsp – Curd • 1-2 – […]

Halwai April 9, 2021

Ingredients: • 200 gms – tender yam, peeled, cubed • 1/2 cup – coconut, grated • 1 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1/2 tsp – Cumin seeds • 1/4 tsp – Urad Dal • 1/4 tsp – Mustard Seeds • 1 tbsp – oil • 1 tbsp – grated […]

Halwai April 8, 2021

Ingredients: • 1 small tin – pineapple. • 100g – rawa. • 100g – cashew nuts, roasted and chopped. • 5 tbsp – ghee. • 1 tsp – Cardamom seeds. • a few drops yellow food colouring (optional). • a few drops essence of Pineapple (optional). • Sugar to suit the taste. Method: Heat ghee. […]

Halwai April 8, 2021

Ingredients: • 1 bunch – Spinach (washed, cut into pieces) • 1/2 – small Brinjal • 1 – medium-sized Potato • 6 – medium-sized radish • 20 – medium-sized shrimps • 1 – large Onion (finely chopped) • 1/2 tbsp – Ginger paste • 2 tbsp – white Vinegar • 1.5 tbsp – Turmeric powder […]

Halwai April 7, 2021

Ingredients: • 2 cups – Urad Dal • 2 tbsp – gram flour • 2 cups – Sugar • 1 cup – water • A few drops – food colour • Ghee for deep frying. Method: Wash and soak dal overnight. Remove the skins of the dal. Grind to a very fine paste, using minimal […]

Halwai April 7, 2021

Ingredients: • 1 cup – Cashews • 1 cup – Powdered Sugar • 4 tbsp – Milk powder • 1 tbsp- Milk • 1 tsp – Powdered Cardamom • 1 tbsp – Ghee Method: Grind the cashews in a mixer grinder into a fine powder. Combine the ground cashews, powdered sugar, milk powder, cardamom, ghee […]

Halwai April 6, 2021

Ingredients: • 1 cup – besan (gram flour) • 1/4 cup – Maida (all-purpose flour) • 3 cups – Sugar • 3 cups – Vanaspati ghee/oil • 1.5 cups – water for syrup Method: Mix maida and besan. Mix sugar and water and make a light syrup (not thick). In one vessel, heat the ghee […]

Halwai April 6, 2021

Ingredients: • 2 cups – basmati Rice • 1/2 cup – sweet Corn kernels • 1/2 cup – shelled peas • 5 to 6 – cashews, halved • 10 to 12 – raisins, small • 15 – medium ajwain leaves • 1 sprig – Mint leaves • 1 sprig – Basil leaves • 2 stalk […]

Halwai April 6, 2021

Ingredients: • 1 litre – whole fat Milk • 200 g – Paneer or silky Tofu • 1/2 tin – condensed Milk • 2 tbsp – Sugar • 1/2 tsp – Cardamom powder • 15 to 20 strands – saffron, lightly crushed • 2 tsp – Milk masala or slivered Almonds and Pistachios Method: Dissolve […]

Halwai April 6, 2021

Ingredients: • 12 slices – bread • 1 cup – capsicum, finely chopped • 1/2 cup – button mushroom, finely chopped • 1 cup – cottage cheese, grated • 1 tbsp – soya sauce • A pinch – ajinomoto • 1 tsp – pepper powder • For frying – oil • To taste – salt […]

Halwai April 6, 2021

Ingredients: • 1 kg – soft white khoya • 600g – Sugar powdered • 1 tsp – Cardamom powder • 10 – green unsalted pistachios, thinly slivered • Few drops each – Saffron color, green color Method: Grate khoya or crumble to fine even crumbs. Add sugar, mix well. Put in a heavy pan, cooking, […]

Halwai April 5, 2021

Ingredients: • For boondi: • 2.5 cups – gram flour (besan) • 500 ml – whole Milk • 3 cups – Ghee for deep frying • 1/4 cup – dry fruits, finely chopped • For Sugar syrup: • 2.5 cups – Sugar • 2 tbsp – whole Milk • 1/2 tsp – Cardamom powder • […]

Halwai April 5, 2021

Ingredients: • 500 g – fresh firm Brinjals • 1 tsp – Red Chilli powder • 1 tsp – Amchoor (dried mango) powder • 1/4 tsp – Turmeric powder • 1/4 tsp – dried Mint powder (optional) • 2 pinches – Asafoetida powder • To deep fry – Mustard oil • To taste – salt […]

Halwai April 4, 2021

Ingredients: • 1 – mocha ( flower of Banana ) • 2 – medium sized potatoes. • 5 – green chillies, slit • 1 tbsp – Turmeric powder • 1 tsp – salt • 1/2 tsp – sugar, for caramelising • 1 tbsp – Ghee • 5 tbsp – Mustard oil • 1/2 – Coconut […]

Halwai April 4, 2021

Ingredients: • 1 tbsp -flour • 1 tbsp -sugar • 3.5 cups- diced apples • 1/2 cup -sugar • 1/4 tsp -nutmeg • 5 tbsps -cream • 1 cup- shredded cheddar cheese (use old cheese) • For the pastry (single 9-inch crust) • 1.5 cups -sifted flour • 1/2 tsp -salt • 3 tbsps- water […]

Halwai April 4, 2021

Ingredients: • 1 kg – fresh juicy Carrots • 200 grams – fresh Ginger • 1 kg – Sugar • Juice of 2 limes • Juice of 2 Oranges • 1/2 tsp – active Dry yeast • 3 liters – water Method: Wash and grate the carrots and ginger. Add 3 litres of water and […]