Ingredients: • 500 ml – cow Milk • 50 ml – fresh non-sour Yoghurt • 2 sprigs – Basil leaves, finely chopped • 1/2 cup – makhana seeds, roasted lightly • 1/2 cup – Sugar Method: Mix milk, beaten yoghurt, basil and sugar. Stir with a spoon till the sugar gets completely dissolved. Refrigerate it […]

Ingredients: • 200 g – fresh Figs • 50 g – Brown sugar • 150 g – fresh soft Paneer • 300 g – fresh khoya or mava • 225 g – Sugar powdered • 1/2 tsp – Cardamom powder • 1 tbsp – Ghee • For Topping: • Slivered Almonds • Pistachios • Edible […]

Ingredients: • All purpose flour – 2 cup • Butter – 1 stick • Sugar – 3/4 cup • Dates – 1 cup • Walnuts – 3/4 cup • Baking soda – 1 tsp Method: Wash the dates, remove the seeds, chop it, and soak it in water for sometime Mix the butter and sugar […]

Ingredients: • 100 g – Bitter chocolate • 200 g – Icing Sugar • 2 tbsp – Butter • 6 tbsp -Condensed Milk • 1 tsp – Vanilla essence. Method: Melt the chocolate in an oven/microwave oven/ double boiler. Mix in the icing sugar, vanilla essence, condensed milk and butter. Add a little milk for […]

Ingredients: • Milk – 1/2 litre • Condensed Milk – 1 can • Rice – 1 cup • Badam, pista, cashews – 100 g • Sugar- 125 g Method: Boil milk and cook the rice well. When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir. […]

Ingredients: • 1 cup – Wheat flour • 1 cup – Ghee (clarified butter) • 1 cup – Sugar • 1/4 cup – mixed dry fruits (cashewnuts, Raisins and almonds) • 5 cups – water Method: Heat ghee in a pan or kadhai, and add wheat flour. Stir the flour till it becomes golden brown […]

Ingredients: • 1/2 kg – boneless bhetki fish • 200 g – button Mushroom (sliced in 4) • 150 g – Capsicum chopped • 2 – medium Onions • 1 – whole garlic, chopped • 6-7 – green chillies, slit • 1/2 bunch of Coriander leaves • 100 g – oil • 1/2 tbsp – […]

Ingredients: • To Make Chenna/Paneer (Cheese): • Organic Full Fat Milk – 1litre • Plain Natural Yoghurt1 – 200ml or Lime Juice / White Vinegar – 2 tbsp • Sugar Syrup • Water – 300ml • Sugar – 200grams(add to taste) Method: Boil milk in a deep bottomed, non-stick pan. Stir regularly with a wooden […]

Ingredients: • 1 large head Broccoli • 1 cup plain flour • 1 tbsp gram flour • 1 tbsp Corn flour • 1-inch piece ginger, grated • 1 flake garlic, grated • 2 green chillies, chopped very finely • salt to taste • oil to deep fry Method: Break broccoli into bit-sized florets. Put them […]

Ingredients: • 1/2 tbsp – active Dry yeast • 1 cup – warm water • 4 to 4.5 cups – flour • 3 tbsp – Sugar • 1 tsp – salt • 2 tbsp – unsalted butter, softened • 2 tsp – Caraway seeds • Milk as required Method: Dissolve yeast in warm water (105-115 […]

Ingredients: • 1 cup – Wheat flour • 1/2 cup – fine Rawa • 3 tbsp – Almond powder • 1/2 cup – powdered Sugar • 1/2 cup – solidified Ghee • 1/4 cup – Chironji • 1/4 cup – chopped cashews • 1 tsp – Cardamom powder Method: Add sugar to ghee. Beat the […]

Ingredients: • 4 pound – frozen boneless turkey, thawed • 8 Cloves – Garlic • 1 inch – Ginger • 3 tbsps – Cilantro and Mint • 1 tsps – paprika • 1 tbsp – pepper • 1 tsp – Turmeric powder • 2 tbsps – Olive oil • 1 tbsp – Lemon juice (optional) […]

Ingredients: • 150 g – Walnuts • 3 – eggs • 250 g – Bread • 3/4 cup – Sugar • 1.5 cup – Milk • 100 g – Butter • Breadcrumbs Method: Soak bread in milk. Grind walnuts into paste. Beat egg yolks with sugar and add walnut paste and bread soaked in milk, […]

Ingredients: • For the cover: 150 g – fat (margarine/butter) • 200 g – flour • 50 g – Sugar • For the crumble: 100 g – flour • 50 g – fat (margarine/ butter) • 50 g – Sugar • For the filling: • 1/2 dozen – apples • 50 g – Sugar • […]

Ingredients: • 500 g – Mutton • 100 g – Channa dal • 1 – Onion finely chopped • 1 tsp – Ginger Garlic paste • For garam masala: • 3-4 – Cloves • 1 stick – Cinnamon • 2-2 – Cardamom pods • 1/2tsp – khuskhus • salt as per taste Method: Boil the […]

Ingredients: • 1/4 kg – Channa dal, soaked for 2-3 hours • 2 – Kerala ripe Bananas (cut in small pieces) • 1/4 kg – jaggery, crushed • 1 cup – Coconut (grated and crushed in mixer) • 750 gm – Rice powder • 1/4 tsp – Cardamom powder • 1/4 tsp – dry ginger/suntha […]

Ingredients: • Ash gourd – 1 kg • Ghee – 1/2 cup • Cardamom powder – 1/2 tsp • Sugar as required. Method: Peel and grate the ash gourd. Squeeze out the liquid (reserve the liquid). Measure the gourd. For every cup of gourd, take 1/2 cup sugar and keep aside. Add the squeezed liquid […]

Ingredients: • 1 – large Potato • 1 – small Cauliflower • 1 – small red Capsicum • 1 – medium Onion • 2 – Cabbages or 5 Spinach leaves • 1/2 cup – sweet Corn kernels, parboiled • 2 tsp – Garam Masala • 2 tsp – ground coriander • 1.5 cup – besan […]

Ingredients: • 500 grams – dried Apricots • 500 grams – Dates • 1 kg – soft Brown sugar • 500 grams – white Sugar • 3 tbsp – Lime juice • 3 tbsp – Lime juice • 1/2 tsp – active Dry yeast • 4 liters – water Method: Chop the apricots and dates […]

Ingredients: • 2 cups – coconut milk • Sugar to taste • 1 – stick of cinnamon • 2 – cloves • 2 – pods of cardamom • 1 cup – maida • 1 tbsp – cashews • 1 tbsp – raisins Method: Add a splash of water to 1/2 cup maida and knead into […]