Ingredients: • 100 gm – seedless green Grapes • 100 gm – seedless black Grapes • 100 gm – pomegranate, cleaned • 1 tsp – jaggery, grated • 300 ml – cold or chilled water Method: Blend all the fruits and jaggery in an electric mixer. Add water and blend well. Strain to discards seeds […]

Ingredients: • 2 cups – whole-wheat flour • 2 cups – unbleached all-purpose flour • 1.5 tsp – baking soda • 1.5 tsp – Cream of tartar • 2 tsp salt • 1.5 cups – soymilk + 1 tbsp – vinegar, whisked together and set aside to curdle around 10 minutes • 2 tbsp – […]

Ingredients: • 1 tin condensed Milk • 1.5 cups – Milk • 1 tsp – cornflour • 1.5 tsp – citric acid • 4 to 5 elaichi, powdered • 1 tbsp – Ghee • a few drops yellow color Method: Heat ghee in a pan. Add condensed milk, milk and citric acid dissolved in a […]

Ingredients: • 150 g – Cashew nut pieces • 150 g – powered Sugar • 1/4 tsp – kevda essence (optional) • Some extra powdered Sugar for dusting • Silver foils (optional) Method: Soak cashewnuts in water for 30 mins. Remove from water and dry on a cloth for 15-20 mins. Add cashews and sugar […]

Ingredients: • 1 basic ice-cream • ½ cup – Cream • ½ tsp – Strawberry essence • ½ tsp – red colour • 1 cup – Strawberry pulp Method: Cut the basic icecream into small pieces. Add cream, colour, essence and churn it gently with the help of a hand blender till soft and fluffy. […]

Ingredients: • Dry: • 1.5 cups – whole Wheat pastry flour • 3 tbsp – Sugar • 1.5 tsp – baking powder • 1/4 tsp – salt • Mix the dry ingredients well and set aside. • Wet: • 1.5 cups – soy Milk • 2 tbsp – flaxseed meal mixed with 6 tbsp water […]

Ingredients: • 1 litre – whole Milk • 2 tbsp – saboodana grains • 1/2 cup – Sugar • 1/2 cup – water • 1/2 tsp – Cardamom powder • 8-10 threads – Saffron • 5 – Almonds (chopped or crushed coarsely) • 5 – Pistachios (chopped or crushed coarsely) Method: Bring milk to a […]

Ingredients: • 1 litre Homo Milk • 1 tsp Vinegar • 1 cup Sugar • 2 cups Water • Cardamoms Method: Make paneer by using vinegar and milk. Tie in a muslin cloth and filter all the water. Take sugar and water and boil. Make small balls out of the paneer and insert one seed […]

Ingredients: • 2 cups – All-purpose flour • 3/4 cup – Sugar • 1 cup – Dark chocolate (chopped) • 1 tbsp – Instant Coffee powder • 3 tbsp – Pistachios (chopped) • 1 tsp – Baking powder • 1/4 tsp – Baking soda • 2 – eggs • 1/2 cup – Oil • 1/2 […]

Ingredients: • Dosa batter – 4 cups • Paneer – 200 g • Onion – 100 g • Tomato – 1 • Green chilli – 4 • Coriander leaves – 1 tsp • Salt to taste Method: Grate the paneer. Finely chop the onions, coriander, green chillies and tomato. Heat 1 tbsp of oil in […]

Ingredients: • Bhendi – 5 – 6 pieces • 1 -Tomato, chopped • 1 – Onion, chopped • 1/2 – tbsp Ginger cut into thin slices • Vinegar – 1 tbsp Method: Snip top and tail of the bhendi. Cook it with a small amount of water until tender. Drain in a colander. Put the […]

Ingredients: • 2 cups – Strawberry chunks • 1/4 cup – Quinoa granola • 2 cups – Yogurt • 1/2 cup – Milk • Honey as per need • Ice cubes Method: Blend together the strawberry chunks, quinoa granola, milk, yogurt and honey. Serve immediately with ice cubes or chilled. Recipe courtesy: Priya Easy N […]

Ingredients: • 250 g – parwal • 225 g – khoya • 25 g – Milk powder • 125 g – Sugar • 5 Almonds • 5 Pistachios • 1/4 tsp – Cardamom powder • A few strands of Saffron Method: Grind almonds and pistas together in a blender. Carefully peel parwals; slit lengthwise. Boil […]

Ingredients: • 1 cup – edible gum, finely chopped • 1 cup – almonds/badam, finely chopped • 1 cup – dry dates/uttutte, finely chopped • 1 cup – Raisins • 1 cup – desiccated Coconut • 1.5 cups Jaggery • 1-1.5 tbsp – Khus Khus (optional) • 2 tbsp – Ghee for roasting • Ghee […]

Ingredients: • 150 g – wholemeal flour • 150 g – white bread flour • 1/4 cup – sprouted Chickpeas • 1 tbsp – dried Fenugreek leaves • 3/4 tsp – dried Yeast • 1 tbsp – yogurt • 1/2 tbsp – Olive oil • 2 tsp – Honey • 1/2 tsp – salt • […]

Ingredients: • 1 cup – moong dal • 2 tbsp – Urad Dal • 1/2 cup – Chana dal • 1 – big onion, minced • 4 – green chillies, minced • A few – sliced Curry leaves • 1 tsp – Cumin seeds • 1/4 coconut, finely sliced • A pinch – soda • […]

Ingredients: • Medium sized Tomatoes – 6 • Medium sized Brinjals – 2 (chopped) • Small Onion – 1 (chopped) • Capsicum – 1 (chopped) • Garlic – 2 Cloves (minced) • Pepper powder to taste • Salt to taste • Oil to fry Method: Slice top from tomatoes and scoop out flesh. Mix the […]

Ingredients: • 1 Full Pomegranate • 1/2 cup – Oats • Cold Milk – 2.5 cups • 1.5 tsp – Honey • 1/2 tsp – Sugar Method: Roast oats for 2 mins until a nutty aroma arises. Deseed the pomegranate, collect them in a bowl, and keep aside. Now blend pomegranate pearls, roasted oats with […]

Ingredients: • 3 cups – plain flour (maida) • 3/4 cup – ghee, melted & cool • Curd – 1/2 cup • 1/4 tsp – soda bicarb • 1/4 tsp – fine Cardamom powder • Ghee to deep fry • Syrup: • 1.5 cups – Sugar • 3/4 cup – water • 5-6 drops Lemon […]

Ingredients: • 2 cups – Lemon juice • 5 cups – Sugar • 1.5 cups water • 1/8 tsp – potassium benzoate • 1/2 tsp- Lemon essence Method: Heat sugar and water in a large vessel. Do not stir and bring to boil. Once it starts boiling, stir, and cook till syrup is sticky. It […]