Ingredients: • 500g – filo pastry sheets • 500 g – rendered Butter (ghee), melted • 500 g – Walnuts or pistachios, powdered coarsely • 200 g – sugar, powdered • 1/4 tsp – all spice, freshly powdered • 1/4 tsp – cinnamon, powdered • For syrup: • 300 g – Sugar • 3/4 cup […]