Anshul June 4, 2023

Ingredients: Chana Dal 250 grams Sugar 250 grams Jaggery ( Gud) 100 grms Cardamom Powder+ nutmeg powder 1/4 tsp each Saffron strands (optional) Ghee for frying How To Cook? 1. Wash and soak Chana Dal for an hours Add sufficient (less than double) water and cook Dal n nutmeg pd in pressure cooker till 2 […]

Anshul April 21, 2023

Ingredients 10-12 baby corn 2 Medium cut onion cut off + 1 BIG ONION LENGTH Cut 2 Medium size 1 LARGE CAPSICUM IN LENGTH LENGTH 8-10 Cashew 4 Tbsp milk in 1 hours 2 tablespoons fresh yogurt 4-5 clove 4-5 pepper 1 small piece ginger 1 small piece cinnamon 1 small spoon cumin 2 tablespoons […]

Kasturi March 18, 2023

Masala Puri a very famous Gujarati cuisine. It is an unleavened deep fried Indian bread. It is eaten in breakfast or as light meal. Generally, it is served with spicy potato sabji and also it is served at special occasion like ceremonial functions and all. The basic Ingredients are used to make this masala puris […]

Anshul March 2, 2023

Ingredients: Flatten rice – 2 cups For making Ghugni Desi chana – 1 cups Tomatoes – 3 (250 grams) Ginger piece – 1 inch Green chili – 2 Mustard oil – 2 to 3 tbsp Green coriander – 2 to 3 tbsp (finely chopped) Desi chana – 2 tbsp (for masala) Asafoetida – 1 pinch […]

Kasturi February 6, 2023

Kuttu or buckwheat is a healthy grain that is generally use in a fasting or vrat days. Kuttu Rajgira Paratha is one of the best and very popular dish from all those recipes of kuttu. This dish is a combination of buckwheat flour and amaranth flour. Together they make very delicious and luscious dish. To […]

Kasturi January 23, 2023

Baby onions stuffed with spices and tossed in tomato puree and curd. Enjoy this hot and delicious stuffed onion garnished with coriander leaves.For the best results use white colored onions. Ingredients – 8-10 onions, small in size – 1 cup coriander leaves – 1 teaspoon dry mango powder (amachur powder) For the Stuffing – 2 […]

Abhilasha January 13, 2023

A richly stuffed Paratha with spicy paneer stuffing Ingredients: For Dough 2 cups whole meal (wheat) flour 1 tablespoon oil 1/2 teaspoon salt Water for kneading For Filling 2 cups paneer (cottage cheese) crumbs 4-5 green chilies finely chopped 1 tablespoon coriander finely chopped 1/4 teaspoon garam masala powder 1/4 teaspoon cumin seeds Red chilli […]

Abhilasha January 2, 2023

A spicy, crispy and delicious roti made with besan and spring onion Ingredients: 1 cup (200 gm) maida (plain flour) 1 cup (200 gm) besan (gramflour) 2 tablespoon chopped coriander leaves 2 tablespoon chopped spring onions 1 teaspoon pomegranate seeds powder 3-4 chopped green chilies 2 tablespoon oil Ghee (clarified butter) for applying Salt to […]

Abhilasha December 20, 2022

A stuffed Paratha with spicy raddish stuffing Ingredients: For Dough 3 cups whole meal (wheat) flour 1/2 teaspoon salt Water for kneading For Filling 1 1/2 cup finely grated radish 1 tablespoon chopped coriander leaves 2 chopped green chilies 1 teaspoon ajwain (carom seeds) 1/4 teaspoon garam masala powder Red chilli powder to taste Salt […]

Abhilasha December 16, 2022

Fried and puffed flour puri with spinach and spices Ingredients: 1 1/2 cup whole meal (wheat) flour 1/2 cup gram flour (besan) 1 cup washed, finely chopped spinach (palak) 2 teaspoon ajwain (carom seeds) 2-3 tablespoon oil 1 teaspoon red chilli powder Salt to taste Water for kneading Oil for deep frying Method: 1. Cook […]

Abhilasha December 11, 2022

Thick round chapatis made from whole meal flour Ingredients: 2 cups whole meal (wheat) flour 1/2 teaspoon salt 3 tablespoon ghee (clarified butter) Water for kneading Method: 1. Sieve flour, add salt, ghee and mix well using your hands. 2. Add water a little at a time and knead into a medium stiff dough. 3. […]

Kasturi November 18, 2022

Kaddu Ki Sabji, it is one of the most delicious dish made from pumpkin. It is very simple and luscious sabji and the smell of it can make you hungry. In this recipe pumpkin cubes are cooked rigorously in various spices. This easy dish is cooked with so many different ways. Every household has its […]

Kasturi September 21, 2022

Chana pulao is an aromatic pulao dish which is the best idea for kid’s lunch box. This pulao dish is full of flavors of whole spices that bring very unique and new scrumptious flavors in chickpeas and rice. Chana pulao is made with chole chana and basmati rice and whole spices. It turns out great […]

Kasturi September 10, 2022

Kadhi is popular and delightful recipe from Gujarati Cuisine. Gujarati Kadhi is made from besan, spices and yogurt. There are different variations in Gujarati style Kadhi. Here I am sharing a Kadhi recipe which has sweet taste. Kadhi is eaten with Khichadi, vegetable pulao or with steamed Rice. It is very quick and easy to […]

Abhilasha August 28, 2022

Famous Rajasthani cuisine made with papads, curd and spices Ingredients: 3-4 medium sized moong dal (green gram) papads 1 cup smooth curd (dahi) 1/2 teaspoon cumin seeds 1 whole dry red chilli 1/2 teaspoon mustard seeds 1 teaspoon turmeric powder 1 1/2 teaspoon red chilli powder 2 teaspoon coriander powder 1 tablespoon coriander leaves for […]

Kasturi August 21, 2022

Bhakri is very famous Gujarati style chapatti. It’s a type of chapatti served with spicy ghee on the top. You can serve bhakri in your breakfast, with your main meal and as a snack. You can make Bhakri soft or hard, as per your choice. Usually it’s served with vegetables, curd, chutney, pickles, etc. Bhakri […]

Abhilasha August 19, 2022

Fried and puffed whole meal and gram flour puri with spices Ingredients: 1 cup whole meal (wheat) flour 1/2 cup gram flour (besan) 1 teaspoon ajwain (carom seeds) 2 tablespoon oil 1 tablespoon red chilli powder Salt to taste Water for kneading Oil for deep frying Method: 1. Sieve wheat flour, gram flour and salt […]

Kasturi August 14, 2022

Some vegetables are rich in proteins and hence provide quite a few calories. Even without adding any fat to them. Peas are one of them. Ingredients – 2 cups shelled peas – 1 cup curd – 2 tablespoon maida – 3 green cardamoms-crushed – 2 tablespoon tomato sauce – 2 teaspoon finely chopped ginger – […]

Kasturi July 7, 2022

Chapati is an Indian style bread made from wheat flour, it is usually called Roti. Chapati is a part of everyday Indian main course meal. You can eat chapati with different vegetarian andamp; non vegetarian dishes. It is very healthy and nutritious. You can make different kind of chapati like Paneer chapatti, vegetable stuffed chapati […]

Kasturi June 29, 2022

Rasam- a popular dish of South India. There are different types of rasam – Lentil Rasam, garlic rasam, lemon rasam and more. Chili rasam is very spicy and special recipe for chili lovers. In this recipe I have used red chilies you can also make the same recipe with green chilies or with using both […]