Ingredients: • 250 gm boneless broiler Chicken (cleaned and washed • 200 gm Broccoli (washed and cut into florets) • 200 ml Coconut Milk (diluted in warm water) • a packet Thai curry mix (this has to be added according to your taste) • 2 medium sized Brinjals (vertically sliced) • 1 inch piece Thai Ginger • 3 to 4 dry baby Red Chillies (excellent for Thai cuisine) • 5 to 6 strands Lemon grass (chopped) • 1 small packet baby Corn • 5 to 6 cherry Tomatoes • 4 to 5 tbsp oil (any regular oil) Method: Lightly heat oil in a heavy bottom vessel Add the Thai curry mix

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Ingredients: • 250 gm boneless broiler Chicken (cleaned and washed • 200 gm Broccoli (washed and cut into florets) • 200 ml Coconut Milk (diluted in warm water) • a packet Thai curry mix (this has to be added according to your taste) • 2 medium sized Brinjals (vertically sliced) • 1 inch piece Thai Ginger • 3 to 4 dry baby Red Chillies (excellent for Thai cuisine) • 5 to 6 strands Lemon grass (chopped) • 1 small packet baby Corn • 5 to 6 cherry Tomatoes • 4 to 5 tbsp oil (any regular oil) Method: Lightly heat oil in a heavy bottom vessel Add the Thai curry mix

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Ingredients: • 1 kg – fish • 4 tbsps – Corn flour • 3 tsp – pepper • 2 tsp – Garlic paste • 2 tsp – chilli powder • 2 tsp – soya sauce • Oil for frying • Salt to taste • For Sauce: • 2 tsp – ginger, finely chopped • 2 tsp – garlic, finely chopped • 3 red chillies, dried and finely chopped • 1.5 cup – spring onion, finely chopped • 12 Mushrooms sliced • 1.5 cup – capsicum, chopped • 1.5 tsp – pepper • 1.5 tsp – Vinegar • 1.5 cup – Chicken stock • 1.5 cup – Tomato sauce • 1 tsp

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Ingredients: • 1 kg – fish • 4 tbsps – Corn flour • 3 tsp – pepper • 2 tsp – Garlic paste • 2 tsp – chilli powder • 2 tsp – soya sauce • Oil for frying • Salt to taste • For Sauce: • 2 tsp – ginger, finely chopped • 2 tsp – garlic, finely chopped • 3 red chillies, dried and finely chopped • 1.5 cup – spring onion, finely chopped • 12 Mushrooms sliced • 1.5 cup – capsicum, chopped • 1.5 tsp – pepper • 1.5 tsp – Vinegar • 1.5 cup – Chicken stock • 1.5 cup – Tomato sauce • 1 tsp

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Ingredients: • 2 lbs – Chicken (breast Meat or leg quarters with bones) • 2 – medium onions, sliced • 4 tbsp – curry powder (or 2 tsp – cumin powder, 2 tsp – coriander powder, 1/2 tsp – Turmeric powder, 2 tsp – chilli powder) • 8 – Curry leaves • 2 tbsp – Olive oil • 3 – Cloves • 1/2 inch – Cinnamon stick • 1 cup – yogurt • 1 – Tomato • 2 tbsp – Lemon juice • 1/2 cup – coriander leaves, chopped for garnish Method: Cut the chicken into medium-sized pieces, clean, and add salt and the curry powders and marinate for 15 minutes.

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Ingredients: • 2 lbs – Chicken (breast Meat or leg quarters with bones) • 2 – medium onions, sliced • 4 tbsp – curry powder (or 2 tsp – cumin powder, 2 tsp – coriander powder, 1/2 tsp – Turmeric powder, 2 tsp – chilli powder) • 8 – Curry leaves • 2 tbsp – Olive oil • 3 – Cloves • 1/2 inch – Cinnamon stick • 1 cup – yogurt • 1 – Tomato • 2 tbsp – Lemon juice • 1/2 cup – coriander leaves, chopped for garnish Method: Cut the chicken into medium-sized pieces, clean, and add salt and the curry powders and marinate for 15 minutes.

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Ingredients: • Salt to taste • 3 – Chillies, green • 2 tbsp – Vinegar • 2 tbsp – Soya sauce • 4 tbsp – Pepper powder • 250g – Capsicums, green • 250g – Onions • 1kg – Chicken/any Meat Method: Cut onions and capsicum into thin long slices. Now marinate the chicken in the soya sauce, vinegar, black pepper, and salt for 1 hour. Then heat oil in a pan and fry the chicken. Add the onions and capsicum and simmer for 15 minutes. Serve hot. Recipe Courtesy: Mangalorean Recipes. Recipe courtesy of Walter

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Ingredients: • Salt to taste • 3 – Chillies, green • 2 tbsp – Vinegar • 2 tbsp – Soya sauce • 4 tbsp – Pepper powder • 250g – Capsicums, green • 250g – Onions • 1kg – Chicken/any Meat Method: Cut onions and capsicum into thin long slices. Now marinate the chicken in the soya sauce, vinegar, black pepper, and salt for 1 hour. Then heat oil in a pan and fry the chicken. Add the onions and capsicum and simmer for 15 minutes. Serve hot. Recipe Courtesy: Mangalorean Recipes. Recipe courtesy of Walter

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Ingredients: • 400 gms – tomatoes, chopped • 225 gms – red kidney beans, boiled • 225 gms – minced Beef • 4 Garlic poppadum • 2 tbsp – vegetable oil • 1 Clove garlic, crushed • 1 onion, finely sliced • 1 or 2 green chillies, seeded and finely chopped • 1/2 tsp – mild chilli powder • 1 tbsp – Tomato puree • 1/2 tsp – ground Turmeric • 1 tsp – ground cumin • 2 tsp – coriander • 1/2 tsp – paprika • To Garnish: • chilli peppers (optional) Method: Brush one side of each poppadum lightly with oil. Place one at a time, oiled side up

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Ingredients: • 400 gms – tomatoes, chopped • 225 gms – red kidney beans, boiled • 225 gms – minced Beef • 4 Garlic poppadum • 2 tbsp – vegetable oil • 1 Clove garlic, crushed • 1 onion, finely sliced • 1 or 2 green chillies, seeded and finely chopped • 1/2 tsp – mild chilli powder • 1 tbsp – Tomato puree • 1/2 tsp – ground Turmeric • 1 tsp – ground cumin • 2 tsp – coriander • 1/2 tsp – paprika • To Garnish: • chilli peppers (optional) Method: Brush one side of each poppadum lightly with oil. Place one at a time, oiled side up

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Ingredients: • 2 pounds boneless round steak, trimmed and cut in serving pieces • 5 medium zucchini, sliced (1/4-inch slices) • 3 cups – whole kernel Corn (canned or fresh) • 4 ounce can chopped Green chillies • 2 Cloves Garlic, minced or put through a Garlic press • 2 tsp – chilli powder • 1/2 tsp – Oregano • 1/2 tsp – ground cumin • 1 & 1/2 cups – grated cheddar cheese • 1/4 cup – chopped fresh Cilantro • 3 tbsp – oil • 1 tsp – salt Method: In a large skillet, brown the meat in the oil, a few pieces at a time. Remove pieces from

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Ingredients: • 2 pounds boneless round steak, trimmed and cut in serving pieces • 5 medium zucchini, sliced (1/4-inch slices) • 3 cups – whole kernel Corn (canned or fresh) • 4 ounce can chopped Green chillies • 2 Cloves Garlic, minced or put through a Garlic press • 2 tsp – chilli powder • 1/2 tsp – Oregano • 1/2 tsp – ground cumin • 1 & 1/2 cups – grated cheddar cheese • 1/4 cup – chopped fresh Cilantro • 3 tbsp – oil • 1 tsp – salt Method: In a large skillet, brown the meat in the oil, a few pieces at a time. Remove pieces from

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Ingredients: • 1/2 kg – boneless chicken, cut into pieces • 1/2 or 1 – Lime juice • 1 tsp – Red Chilli powder or per your taste • 2 tsp – Garlic-ginger paste • Salt to taste • Butter and oil to fry • Onion rings for serving Method: Marinate the boneless chicken with ginger or garlic paste, lime juice, chilli powder, and salt for a minimum of half an hour. After marinating, cook the chicken till done or till the water dries up. Then in a frying pan, take a little oil and 1 tablespoon of butter; fry the chicken pieces on slow fire and cover the pan. Fry

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Ingredients: • 1/2 kg – boneless chicken, cut into pieces • 1/2 or 1 – Lime juice • 1 tsp – Red Chilli powder or per your taste • 2 tsp – Garlic-ginger paste • Salt to taste • Butter and oil to fry • Onion rings for serving Method: Marinate the boneless chicken with ginger or garlic paste, lime juice, chilli powder, and salt for a minimum of half an hour. After marinating, cook the chicken till done or till the water dries up. Then in a frying pan, take a little oil and 1 tablespoon of butter; fry the chicken pieces on slow fire and cover the pan. Fry

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Ingredients: • 6 – hard-boiled eggs • 1 tbsp – grated cheese • 1 tsp – pepper powder • 2 tsp – Coriander leaves • 2 – green chilli, chopped finely • 1 cup – dry bread crumbs • 1 – Egg beaten • 3 tbsp – flour • 1/2 cup – Milk • 5 tsp – oil | 1/4 tsp – Nutmeg • Salt to taste. Method: Chop the boiled eggs finely. Melt the butter in a pan and gently fry the flour for a few minutes. Slowly add the milk and nutmeg powder and cook on low heat till it thickens. Remove from heat and mix in the boiled

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Ingredients: • 6 – hard-boiled eggs • 1 tbsp – grated cheese • 1 tsp – pepper powder • 2 tsp – Coriander leaves • 2 – green chilli, chopped finely • 1 cup – dry bread crumbs • 1 – Egg beaten • 3 tbsp – flour • 1/2 cup – Milk • 5 tsp – oil | 1/4 tsp – Nutmeg • Salt to taste. Method: Chop the boiled eggs finely. Melt the butter in a pan and gently fry the flour for a few minutes. Slowly add the milk and nutmeg powder and cook on low heat till it thickens. Remove from heat and mix in the boiled

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Ingredients: • 4 – eggs • 1/4 tsp – Turmeric powder • 1/4 tsp – Pepper powder • Salt as per need • 1 – Onion (finely chopped) • 1 – Tomato (big chopped finely) • 2 – Green chillies (slightly opened) • 1 tsp – Garam Masala powder • 1 tsp – Red Chilli powder • 1/2 tsp – Mustard Seeds and Urad Dal • 1/4 tsp – Cumin seeds • Salt as required • Oil • 3 -Curry leaves • 2 tbsp- Coriander leaves (chopped) Method: Take a bowl; beat well for a while the eggs with turmeric powder, pepper powder and salt. Take a pressure cooker with little

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Ingredients: • 4 – eggs • 1/4 tsp – Turmeric powder • 1/4 tsp – Pepper powder • Salt as per need • 1 – Onion (finely chopped) • 1 – Tomato (big chopped finely) • 2 – Green chillies (slightly opened) • 1 tsp – Garam Masala powder • 1 tsp – Red Chilli powder • 1/2 tsp – Mustard Seeds and Urad Dal • 1/4 tsp – Cumin seeds • Salt as required • Oil • 3 -Curry leaves • 2 tbsp- Coriander leaves (chopped) Method: Take a bowl; beat well for a while the eggs with turmeric powder, pepper powder and salt. Take a pressure cooker with little

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Ingredients: • 2 – skinned Chicken breasts, cut into 1 inch cubes • 8 – cherry Tomatoes • 1 – green pepper, seeded and cut into 1 inch portions • 1 – yellow pepper, seeded and cut into 1 inch portions • 4 – pearl Onions • Marinade: • 1.5 cups – soy sauce • 1 tsp – Garam Masala • 1 tsp – dhania-jeera powder • 10 – Garlic Cloves • 1 inch – Ginger • 1/2 cup – cilantro, finely chopped • 1/4 cup – mint, finely chopped • 3 tsp – chilli powder • 2 tsp – canola/olive/corn oil Method: Blend oil, ginger and garlic into a fine

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Ingredients: • 2 – skinned Chicken breasts, cut into 1 inch cubes • 8 – cherry Tomatoes • 1 – green pepper, seeded and cut into 1 inch portions • 1 – yellow pepper, seeded and cut into 1 inch portions • 4 – pearl Onions • Marinade: • 1.5 cups – soy sauce • 1 tsp – Garam Masala • 1 tsp – dhania-jeera powder • 10 – Garlic Cloves • 1 inch – Ginger • 1/2 cup – cilantro, finely chopped • 1/4 cup – mint, finely chopped • 3 tsp – chilli powder • 2 tsp – canola/olive/corn oil Method: Blend oil, ginger and garlic into a fine

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Ingredients: • For Kebabs: • 1/2 kg – white fish fillet • 1/2 cup – skimmed Milk curds or low fat natural yogurt • 2 tbsp – Lime juice • 1 tbsp – Ginger Garlic paste • 1 tsp – Garam Masala powder • 1 tsp – kashmiri chilli powder • salt & pepper to taste • For curry sauce: • 1/2 cup – warm skimmed Milk • 1/2 cup – onion, chopped • 1/3 cup – Tomato puree • 2 tsp – Olive oil • 1 tsp – Cumin seeds • 1 tsp – Coriander seeds • 1 tsp – garlic, chopped • 1/2 to 1 tsp – chilli powder

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Ingredients: • For Kebabs: • 1/2 kg – white fish fillet • 1/2 cup – skimmed Milk curds or low fat natural yogurt • 2 tbsp – Lime juice • 1 tbsp – Ginger Garlic paste • 1 tsp – Garam Masala powder • 1 tsp – kashmiri chilli powder • salt & pepper to taste • For curry sauce: • 1/2 cup – warm skimmed Milk • 1/2 cup – onion, chopped • 1/3 cup – Tomato puree • 2 tsp – Olive oil • 1 tsp – Cumin seeds • 1 tsp – Coriander seeds • 1 tsp – garlic, chopped • 1/2 to 1 tsp – chilli powder

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Ingredients: • 4 – eggs, separated • 2 tbsps – cooked and minced Chicken Meat • 1 tbsp – cooked and minced Water Chestnuts • 2 tbsps – minced Onions • 1/4 tsp – minced Ginger • pinch of ajinomotto • salt and pepper to taste Method: Beat yolks till light. Mix in the rest of the ingredients with the exception of the whites. Beat the whites to a stiff froth and fold on. Put the mixture in a well-greased pan and steam till the omelette turns firm. Put little chilli sauce blended with tomato ketchup over the omelette and serve surrounded by fried bread squares.

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Ingredients: • 4 – eggs, separated • 2 tbsps – cooked and minced Chicken Meat • 1 tbsp – cooked and minced Water Chestnuts • 2 tbsps – minced Onions • 1/4 tsp – minced Ginger • pinch of ajinomotto • salt and pepper to taste Method: Beat yolks till light. Mix in the rest of the ingredients with the exception of the whites. Beat the whites to a stiff froth and fold on. Put the mixture in a well-greased pan and steam till the omelette turns firm. Put little chilli sauce blended with tomato ketchup over the omelette and serve surrounded by fried bread squares.

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Ingredients: • 50 g – minced Chicken • 1 tbsp – chopped Onions • 1/2 tbsp – tomato, chopped • 1 tbsp – ginger-garlic paste • 1 pinch – cumin • 1 pinch – Mustard Seed • 1 tbsp – chopped coriander • 1 tbsp – Red Chilli • 1 pinch – Turmeric powder • 1/2 tbsp – Kitchen King masala • 1 pinch – salt • 1 pinch – chaat masala • 1 tbsp – fresh Tomato ketchup • 1/2 tbsp – oil • Parathas for the rolls Method: Heat oil and splutter mustard and cumin. Add chopped onions and saute till brown. Add ginger garlic and tomato. Stir for

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Ingredients: • 50 g – minced Chicken • 1 tbsp – chopped Onions • 1/2 tbsp – tomato, chopped • 1 tbsp – ginger-garlic paste • 1 pinch – cumin • 1 pinch – Mustard Seed • 1 tbsp – chopped coriander • 1 tbsp – Red Chilli • 1 pinch – Turmeric powder • 1/2 tbsp – Kitchen King masala • 1 pinch – salt • 1 pinch – chaat masala • 1 tbsp – fresh Tomato ketchup • 1/2 tbsp – oil • Parathas for the rolls Method: Heat oil and splutter mustard and cumin. Add chopped onions and saute till brown. Add ginger garlic and tomato. Stir for

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Ingredients: • Marinade: • Chicken – 1000 grams • Turmeric – 1 tsp • Chicken Masala – 2tbsp • Red Chilli powder – 1/2 tbsp • Garam Masala – 1 tsp • Paprika Powder or Kashmiri Red Chilli – 1 tbsp • Pepper Powder – 1/2 tsp • Yoghurt / Lime Juice – 3 tbsp • Salt – to taste • Oil – 8 tbsp • Gravy: • Garlic – 2 bulbs (approx 80 grams) • Ginger 100 grams • Ripe Tomatoes – 4 (approx 580 • rams) • Red Onion – 3 (approx 400 grams) • Oil – 3 tbsp • Salt – to taste • Garnish: • Onion –

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Ingredients: • Marinade: • Chicken – 1000 grams • Turmeric – 1 tsp • Chicken Masala – 2tbsp • Red Chilli powder – 1/2 tbsp • Garam Masala – 1 tsp • Paprika Powder or Kashmiri Red Chilli – 1 tbsp • Pepper Powder – 1/2 tsp • Yoghurt / Lime Juice – 3 tbsp • Salt – to taste • Oil – 8 tbsp • Gravy: • Garlic – 2 bulbs (approx 80 grams) • Ginger 100 grams • Ripe Tomatoes – 4 (approx 580 • rams) • Red Onion – 3 (approx 400 grams) • Oil – 3 tbsp • Salt – to taste • Garnish: • Onion –

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Ingredients: • 1 large Chicken • 1 cup – grated cheese • 120 g – Ham (chopped) • 120 g – bacon (chopped) • 1 cup – sausage Meat • 4 eggs • 1 liter – Milk • 2 tbsp – mayonnaise • 2 tbsp – Tomato sauce • 1 Onion (sliced and fried) • 1.5 cups – Green peas (cooked) • 2 tbsp – Cream • 2 tbsp – Ghee • 2 tbsp – Butter • Salt and pepper to taste Method: Heat the ghee and roast the chicken in it with a little water and salt. When the meat is brown and tender, remove the bones. Shred the meat

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Ingredients: • 1 large Chicken • 1 cup – grated cheese • 120 g – Ham (chopped) • 120 g – bacon (chopped) • 1 cup – sausage Meat • 4 eggs • 1 liter – Milk • 2 tbsp – mayonnaise • 2 tbsp – Tomato sauce • 1 Onion (sliced and fried) • 1.5 cups – Green peas (cooked) • 2 tbsp – Cream • 2 tbsp – Ghee • 2 tbsp – Butter • Salt and pepper to taste Method: Heat the ghee and roast the chicken in it with a little water and salt. When the meat is brown and tender, remove the bones. Shred the meat

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Ingredients: • 1/2 kg – broiler Chicken (cut into medium sized pieces) • 10 to 12 – Cashew nuts (made into paste) • 4 to 5 – Dates or few Raisins (made into a paste) • 2 inch piece – Ginger (ground to a paste) • 15 to 16 – Kashmiri chillies (whole) • 2 – big Onions (finely sliced) • 1/2 tsp – Turmeric powder • ½ tsp – Orange colour • 1/2 tsp – Mustard Seeds • 1 tsp – Cumin seeds • 1/2 tsp – peppercorns • 2 pieces – Cinnamon • 4 to 5 – Cloves • 4 tbsp – oil • 1 full – pod Garlic

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Ingredients: • 1/2 kg – broiler Chicken (cut into medium sized pieces) • 10 to 12 – Cashew nuts (made into paste) • 4 to 5 – Dates or few Raisins (made into a paste) • 2 inch piece – Ginger (ground to a paste) • 15 to 16 – Kashmiri chillies (whole) • 2 – big Onions (finely sliced) • 1/2 tsp – Turmeric powder • ½ tsp – Orange colour • 1/2 tsp – Mustard Seeds • 1 tsp – Cumin seeds • 1/2 tsp – peppercorns • 2 pieces – Cinnamon • 4 to 5 – Cloves • 4 tbsp – oil • 1 full – pod Garlic

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Ingredients: • 1 kg – chicken, big pieces. • 2 tsp – Lime juice or vinegar. • 2 tsp – chopped garlic. • 2 – dry red chillies, broken. • 4 tbsp – butter. • Salt to taste. • 2 tsp – whole pepper corns. • 2 – onions, chopped. Method: Heat the butter in a suitable pan and add the chicken pieces and all the other ingredients. Mix well and stir fry on high heat for a few minutes till the chicken changes colour. Add a little water, simmer on low heat till the chicken is tender and the water dries up. Keep roasting on low heat for a few

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Ingredients: • 1 kg – chicken, big pieces. • 2 tsp – Lime juice or vinegar. • 2 tsp – chopped garlic. • 2 – dry red chillies, broken. • 4 tbsp – butter. • Salt to taste. • 2 tsp – whole pepper corns. • 2 – onions, chopped. Method: Heat the butter in a suitable pan and add the chicken pieces and all the other ingredients. Mix well and stir fry on high heat for a few minutes till the chicken changes colour. Add a little water, simmer on low heat till the chicken is tender and the water dries up. Keep roasting on low heat for a few

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Ingredients: • 2 – Chicken breasts, cut into small pieces • 1/2 tsp – Ginger and Garlic paste • 4 tsp – soy sauce • 2 tsp – Worcestershire sauce • 2 tsp – Red Chilli powder • 3 tsp – Tomato ketchup • 1-2 tsp – Orange color • 2 – onions, cut into small pieces Method: Mix garlic ginger paste, soy sauce, Worcestershire sauce, chilli powder, colour along with the chicken and marinate for about 4-5 hrs. Take a deep pan pour 2-3 spoons of oil accordingly. Fry onion for about 5 mins until it turns to golden brown. Add marinated chicken to it. Fry it till it cooks.

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Ingredients: • 2 – Chicken breasts, cut into small pieces • 1/2 tsp – Ginger and Garlic paste • 4 tsp – soy sauce • 2 tsp – Worcestershire sauce • 2 tsp – Red Chilli powder • 3 tsp – Tomato ketchup • 1-2 tsp – Orange color • 2 – onions, cut into small pieces Method: Mix garlic ginger paste, soy sauce, Worcestershire sauce, chilli powder, colour along with the chicken and marinate for about 4-5 hrs. Take a deep pan pour 2-3 spoons of oil accordingly. Fry onion for about 5 mins until it turns to golden brown. Add marinated chicken to it. Fry it till it cooks.

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Ingredients: • Ingredients for fish patties : • 1/2 lb – king fish, cut into 1-inch slices • 1 – medium-sized white Onion • 2 – eggs • 1 tsp – pepper powder • 1 tbsp – Lemon juice • a handful of Coriander leaves • 4-5 – Mint leaves • 1.5 tsp – shaan tandoori Chicken BBQ mix • 3 – green chillies, chopped • 1/2-inch – ginger, minced • 1 slice – bread, soaked in water • Salt to taste • Oil, for shallow frying • Ingredients for Tomato gravy: • 3 – big red tomatoes, diced • 4 – small onions/shallots • 2 – whole Red Chillies •

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Ingredients: • Ingredients for fish patties : • 1/2 lb – king fish, cut into 1-inch slices • 1 – medium-sized white Onion • 2 – eggs • 1 tsp – pepper powder • 1 tbsp – Lemon juice • a handful of Coriander leaves • 4-5 – Mint leaves • 1.5 tsp – shaan tandoori Chicken BBQ mix • 3 – green chillies, chopped • 1/2-inch – ginger, minced • 1 slice – bread, soaked in water • Salt to taste • Oil, for shallow frying • Ingredients for Tomato gravy: • 3 – big red tomatoes, diced • 4 – small onions/shallots • 2 – whole Red Chillies •

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Ingredients: • 800 gm – boneless chicken/chicken breasts • 5 tbsp – Corn flour • 4 – medium Onions • 7 pods – Garlic • 2 inches – Ginger • 1 cube – Chicken stock • 1 tbsp – chilli flakes • 1 tbsp – crushed black pepper • 4 tbsp – Tomato ketchup • 4 tbsp – dark soy sauce • 2 tbsp – Tomato puree • 1-2 tbsp – Sugar • 2 – Green chillies • 1/2 cup – chopped Coriander leaves • oil for frying • salt to taste Method: Cut the chicken in strips and season with salt and a tbsp of cracked pepper. Slice the onions

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Ingredients: • 800 gm – boneless chicken/chicken breasts • 5 tbsp – Corn flour • 4 – medium Onions • 7 pods – Garlic • 2 inches – Ginger • 1 cube – Chicken stock • 1 tbsp – chilli flakes • 1 tbsp – crushed black pepper • 4 tbsp – Tomato ketchup • 4 tbsp – dark soy sauce • 2 tbsp – Tomato puree • 1-2 tbsp – Sugar • 2 – Green chillies • 1/2 cup – chopped Coriander leaves • oil for frying • salt to taste Method: Cut the chicken in strips and season with salt and a tbsp of cracked pepper. Slice the onions

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Posted in Non Vegetarian