Ingredients: • 1 cup – moong (washed and soaked in water for 30 minutes) • 2 cups – Spinach finely chopped, washed and drained • 8-10 baby onions, peeled • 4 green chillies, slit lengthwise • 1 piece ginger, grated • 2 Cloves – garlic, crushed or grated • 1/2 Lemon juice, extracted • 1/4 […]