Ingredients: • 1/2 kg – Brinjals halved • 2 Onions • 5 Garlic Cloves • 1tsp – Ginger paste • 1 Tomato sliced • 1/2 tsp – Jeera • 2 Bay Leaf • 3 tbsp – Mustard oil • 1/2 tsp – Turmeric powder • 1/2 tsp – Kashmiri chilli powder • 1/2 tsp – […]

Ingredients: • 1/2 kg – Gherkins cut into rings • 2 tbsp – Coconut paste • 2 tsp -chilli powder • 2 – onions, chopped • 1/2 tsp – Turmeric powder • 1 tsp – coriander powder • 1/2 tsp – cumin powder • salt to taste • 2 tbsp – oil Method: Heat oil […]

Ingredients: • 1 – big Chow chow • 3 tbsp – tur dal • 10 Cloves – Garlic • 2 tbsp – Coconut (grated) • 5 – Cashew nuts • 2 tsp – Rice flour • 2 – Red Chillies • 1 tsp – Urad Dal • Turmeric powder, a pinch • Asafoetida, a pinch […]

Ingredients: • 1/2 cup – Rava • 1 cup – Rice powder • 1 cup of Maida (all purpose flour) • 4-5 – Green Chilly • 1/2 inch – Ginger • 1/2 – Grated Coconut • 1 – finely chopped Onion • Salt to taste Method: Mix all three flours in a bowl with enough […]

Ingredients: • 4 cups – thick Coconut Milk • 2 mangoes, peeled, chopped • 1 cup – jaggery, melted • 2 bananas, sliced • 1 tsp – Cardamom powder Method: Melt jaggery fully in cold coconut milk. Add fruit and cardamom powder. Chill before serving. Cubed honeydew melon can also be used but by itself.

Ingredients: • 1 – big Capsicum • 2 – small Potatoes • 1/4 cup – peas • 1 – Onion (finely chopped) • 1 – Tomato (finely chopped) • 1/2 tsp – Garam Masala • 1/2 tsp – rasam powder • 1/4 tsp – curry powder • 1/4 tsp – Turmeric powder • 1 tbsp […]

Ingredients: • 3 cup – raw Rice • 1 cup – boiled Rice • 1 – grated, Coconut • Salt as per taste Method: Soak both raw and boiled rice together for 2 hours Grind very fine adding coconut and salt. Take 1 cup of the paste, mix with more than 2 cups of water […]

Ingredients: • 2-3 – medium Beetroots • 1/2 cup – Channa dal • 1/2 cup – Toor Dal • 1 – medium Onion • 4-5 – Red Chillies • 1 tsp – Saunf • 1 tsp – Jeera • Curry leaves • Salt to taste • Oil for deep frying Method: Soak dal for 1 […]

Ingredients: • 1 bunch – Asparagus • 1 tsp – mustard • 1 tsp – Cumin seeds • 1/2 tsp – Turmeric powder • 2 tsp – Red Chilli powder • 1 tsp – Urad Dal • 2-3 – Garlic Cloves • 1/2 cup – Curd • salt to taste Method: In a large skillet, […]

Ingredients: • Plain flour – 1.5 cup • Millet flour (bajra) – 1/2 cup • Jowar flour (rye flour) – 1/2 cup • Cucumber grated – 300 gms (do not squeeze water) • Curd – 50 gms • Flax seeds – 2 tbsp • Turmeric – 1/4 tbsp • Sunflower seeds – 2 tblsp • […]

Ingredients: • 2 cups – Brinjal (chopped) • 1 cup – Cluster bean (chopped) • 1/2 cup – Onion (finely chopped) • 2 Cloves – Garlic (finely chopped) • 2 tsp – Sambar powder • 2 tsp – Red Chilli powder • 3 tsp – Tamarind juice • 1 tsp – Mustard • Salt to […]

Ingredients: • Dough: • 1.5 cups – Wheat flour • 1/2 tsp – salt • Water to knead • Filling: • 250 g – Mozzarella cheese, grated • 2 – Onions,finely chopped • 1 – green chilli, finely chopped • 1 tbsp – black pepper powder • A handful – chopped Coriander leaves Method: Prepare […]

Ingredients: • Channa – 50 gm • Capsicum – 1 • Onion – 2 (thinly sliced) • Tomato – 1 (big with seeds removed and thinly sliced) • Dressing- • Mint leaves • Garlic – 5 flakes • Coriander leaves • Green chilli – 3 (if needed you can add as you want) • Lemon […]

Ingredients: • 4 cups – whole-wheat flour • 2 cups – Sugar • 1.5 cups – Ghee • 1 tsp – Cardamom powder • 2 tbsp – slivered Almonds • 1 tbsp – chopped cashews • 1 tbsp – Raisins (optional) • 1 tsp – chironji, lightly broken Method: Melt ghee in a large pan. […]

Ingredients: • 1 cup – raw Rice • 1/4 tsp – Turmeric powder • 2 tsp – Ghee • Salt to taste • To saute and grind: • 1/2 cup – grated Raw Mango • 5 – Green chillies • 3 Cloves – Garlic • 1 tbsp – grated Coconut • 1 tsp – Coriander […]

Ingredients: • 200 g – button mushrooms, sliced • 2 cup – basmati Rice • 3.5 cup – water • 1/2 cup – onion, sliced finely • 1 tsp – ginger, minced • 1 tsp – garlic, minced • 2 to 3 – green chillies, chopped • 4 tbsp – Celery stalks, chopped • 2 […]

Ingredients: • 3 – cucumbers, peeled and sliced • 250 g – shredded Cabbage • 4 – red radishes shredded • 2 – medium capsicum, seeded and shredded • salt to taste • For the sauce: • 4 tbsps – powdered Sugar • 1 tbsp – soya sauce • 3 tbsps – Vinegar Method: Heat […]

Ingredients: • Buttermilk – 5 cups • Besan dal – 1.5 cup • Salt to taste • Red Chillies – 4 • Mustard Seeds – 1 tbsp • Jeera seeds – 1 tbsp • Cooking oil – 2 tbsp • Red Chilli powder to taste • Fresh Coriander leaves Method: Heat the oil and put […]

Ingredients: • 2 – Butter Croissant • 3-4 tsp – Nutella  • 2 tsp – Butter • 1 – Ripe Bananas Method: Cut Butter Croissant (alternatively Bread slices) lengthwise. Apply a generous amount of Nutella on one side. The other side apply Butter generously and top with thinly slices ripe Bananas. Sprinkle Brown Sugar. Toast […]

Ingredients: • 1cup – Whole Wheat flour • 1/2cup – Barley flour • 1/2cup – Cornmeal • 1tsp – Baking soda • 1/2tsp – Baking powder • 1/4cup – Olive oil • 1/2tsp – Crushed Cumin seeds • 1/4tsp – Pepper powder • 1/2tsp – Dry Basil leaves • 1/4tsp – Dry Thyme leaves • […]