Ingredients: • 1/4 kg – brinjal/eggplant • 1 cup – raw Rice • 1 – Onion • 4 – Green chillies • Ginger, small quantity • Poppy seeds, small quantity • Grated/shredded coconut, small quantity • Mustard, small quantity • Cumin seeds, small quantity • Curry leaves, small quantity • Cashew nuts, small quantity • […]

Ingredients: • 1 cup – Chana dal • 1/2 cup – moong dal • 1/2 cup – masoor dal • 1/4 cup – Urad Dal • 1/4 cup – tur dal • 2 tbsp – coriander powder • 2 tbsp – chilli powder • half inch – Ginger • 5 to 6 – Cloves of […]

Ingredients: • 15 cubes – Paneer • 1 – Capsicum • Onion • Ginger • Garlic • Green chilli • 2 tbsp – cornflour • Tomato sauce • Soya sauce • Chilli sauce • Food colour • Salt • Water • Oil (deep fry) Method: Take cornflour and add 1 tsp tomato sauce, 2 tsp […]

Ingredients: • 1/2 kg – Yam • 1/2 cup – fresh scraped Coconut • 2 – onions, chopped fine • 2 tbsp – coriander leaves, finely chopped • 2 – green chillies, finely sliced • 2 tbsp – oil • 1 – big Lime • 1 tsp – Mustard Seeds • 1 pinch – Asafoetida […]

Ingredients: • 1 cup- beetroot, peeled and grated • 1 cup- full Cream Milk powder • 1 cup- Sugar • 2 tbsp- Ghee • For Granishing • 1/2 tsp- cardamon powder • 6 -almonds • 6 -cashews Method: Take a microwave glass bowl, add grated beetroot and cook for 8 minutes. Add full cream milk […]

Ingredients: • 100 gm – French beans (cut into cubes) • 150 gm – Carrots (cut into cubes) • 8 to 10 – leaves Spinach (chopped) • 3 – big Tomatoes (chopped) • 4 – big cups water • pepper to taste • salt to taste Method: Pressure cook the vegetables with water on a […]

Ingredients: • 3 to 4 – ripe Tomatoes • 1 cup – sev • 1 – Onion (finely chopped) • 1/2 cup – boiled Onion paste • 1/2 tsp – Cumin seeds • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 1 tsp – chilli paste • 1/2 tsp – Mustard […]

Ingredients: • 4 – Garlic Cloves • 3 – Red Chillies • 1/3 cup – grated Coconut • 1 tsp – Lemon juice • 2 tsp – oil Method: Heat oil in a pan. Saute the garlic and coconut. Grind garlic, coconut, red chilli, lemon juice and salt in a grinder and make a smooth […]

Ingredients: • 1 cup – green beans • 1/2 cup – carrots, chopped into small pieces • 1/4 cup – peas • 2 – Potatoes cut into cubes • 2 – onions, thinly sliced • 2 – Tomatoes cut into pieces • 2 tbsp – finely chopped Cilantro or 3 tbsp – Coriander leaves • […]

Ingredients: • 2 large Potatoes grated coarsely • 3 Red Chillies finely chopped • 1 tbsp – Coriander finely chopped • 2 tbsp – Peanuts crushed not too fine • 1/2 tsp – Cumin seeds • 1/2 tsp – Sugar • 1/2 Lemon juice extracted • Salt to taste Method: Heat oil, add potatoes, stir […]

Sweet and sour potato made with peanut, jaggery and tamarind Ingredients: 6 boiled potatoes 1 cup crushed roasted unshelled peanut 1 tablespoon tamarind pulp 1/4 cup gud (jaggery) 1/2 teaspoon cumin seeds Pinch asafoetida 1 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala powder 1 teaspoon coriander powder 1 tablespoon chopped […]

Ingredients: • 4 – Large Potatoes • Sufficient oil for Deep Frying • salt to taste • 1/2 tsp – chilli powder Method: Peel and wash the potatoes. Cut each potato into 4 or 5 thick slices, then cut each slice into strips. Wrap these strips in a clean towel to dry them. Heat the […]

Ingredients: • 1 cup – Rice • 1/4 cup – moong dal (yellow) • 1 medium – Potatoes • 1 – large Brinjal • 1 – Onion medium • 1/4 cup – Green peas • 1 – carrot, medium • 4 – Green chillies • 1/4 cup – Coconut grated • 1 tbsp – oil […]

Ingredients: • 1 cup – Ragi flour • 3/4 cup – cooked Rice • salt to taste Method: Mix ragi flour with water – consistency should be like that of dosa batter. Prepare and allow to ferment overnight. The next morning, place this batter in a kadai and stir continuously until the flour is cooked […]

Ingredients: • 1 – big Capsicum • 1 – big Onion • 2 – Potatoes • 1 – Tomato • 1/2 tsp – coriander powder • 1/2 tsp – cumin powder • Salt • 1/2 tsp – Turmeric powder • 1/2 tsp – chilli powder • 1 tsp – Garam Masala • 1 tbsp – […]

Ingredients: • 5 – Leftover idlis • 1 cup – Red and Green bell pepper pieces • 1 – Onion chopped • 1 – Tomato chopped • 1 tsp – Ginger Garlic paste • 1 each – Bay leaves, cloves, Cinnamon sticks • 1/2 tsp – Fennel seed powder • 2 – Curry leaves • […]

Ingredients: • 1 – Onion • 3 – Red Chillies • A little – Coconut grated • Cumin – 1/2 tsp • Tamarind – a little Method: Cut onion and grind it with red chillies, grated coconut, a little cumin and a pinch of tamarind with little water. Serve. Recipe courtesy of Radha Rajagopalan

Ingredients: • 1 – medium size Snake gourd • 3 – green chillies, chopped • Salt to taste • 1 tbsp – oil • 1 sprig – curry leaves. • 2 tbsp – grated Coconut • 1/2 tsp – Mustard Seeds Method: Scrape and chop the snake gourd into small pieces then wash well and […]

Ingredients: • Cabbage – 500 g • Channa dal – 100 g • Dry Red Chilli – 4 • Mustard Seeds – 1 tsp • Turmeric powder – 1 tsp • Garlic and Ginger paste – 1 tsp • Salt to taste • Oil – 2 tsps • Coriander powder – 1 tsp Method: Boil […]

Ingredients: • 1/2 kg – Cabbage • 6-8 Baby potatoes, peeled and halved • 1 Carrot, diced • 1 cup – Peas • 1 big Tomato, chopped • 2 Bay Leaves • 4 Green chillies, split • 2 tbsp – Oil • 1 tsp – Cumin seeds • 2 tsp – Coriander powder • 1 […]