Ingredients: • 2 cups – soybeans (soaked in water for 8 hours) • 1 inch – Ginger • salt • 4 – Green chillies • Rice Flour – 1-2 tsp (optional) Method: Grind the soyabeans in a grinder, with ginger, salt and chillies to taste. Add water and flour till you get the consistency of […]
Ingredients: • For khaman: • 1 cup – Channa (Bengal gram) dal • Salt to taste • For chaat: • 1/4 cup – Tamarind chutney • 2 tbsp – green chutney • 1 cup – fine bland sev • 2 – onions, chopped finely • 2 tbsp – Coriander leaves finely chopped • 1 tsp […]
Ingredients: • 1 to 1.5 cups – boiled long grain Rice • 1 small can – black beans • 4 – soft tortilla • Red onions, sliced in thin strips • 3 tsp – Lime juice • 1 – green bell pepper, seeded and cut in to thin strips • 1/2 cup – cilantro, chopped […]
Ingredients: • 2 cups – idli Rice (parboiled Rice) • 1/4 cup – Rice flakes/aval/poha • 3 to 4 cups – sour Butter milk • 1/4 tsp – cooking soda • As needed – oil and salt Method: Soak washed rice and aval together, in buttermilk overnight. In the morning, drain the excess buttermilk if […]
Ingredients: • 1 cup – Channa dal • 1 cup – urad dhal • 1 cup – Red Chillies • 100 g – small onions. Method: First roast channa dhal, urad dal, chillies and powder them with salt. Cut the small onion finely, fry it well with oil and add the powder to this. This […]
Ingredients: • 4 – Tomatoes • Tamarind, a small piece • 1 tsp – salt • 1 tsp – Red Chilli powder • For seasoning: • 1 tsp – Mustard Seeds • Asafoetida, a pinch • Oil for frying Method: Add the tomatoes in boiled water and cover with a lid. After 1 hour take […]
Ingredients: • For parippu (dal): • 1 cup – Leftover boiled tur dal • 1-3 cup – tur dal – Arhar dal • 1 cup – 200 ml – water • 1/2 tsp – Turmeric powder • 1/2 tsp – oil • For Coconut paste: • 5 tbsp – grated Coconut • 1 tsp – […]
Ingredients: • 1 cup – Oats (dry roasted till fragrant and powdered) • 1/4 cup – semolina/rava (dry roasted) • 1/2 cup – whole Wheat flour/atta • 1 -onion – chopped fine • 3-4- beans chopped very fine • 2 tbsp – Carrot chopped very fine or grated • 2 Green chillies chopped very fine […]