Ingredients: • 1 cup – Channa dal • 1 cup – urad dhal • 1 cup – Red Chillies • 100 g – small onions. Method: First roast channa dhal, urad dal, chillies and powder them with salt. Cut the small onion finely, fry it well with oil and add the powder to this. This […]
Ingredients: • 4 – Tomatoes • Tamarind, a small piece • 1 tsp – salt • 1 tsp – Red Chilli powder • For seasoning: • 1 tsp – Mustard Seeds • Asafoetida, a pinch • Oil for frying Method: Add the tomatoes in boiled water and cover with a lid. After 1 hour take […]
Ingredients: • For parippu (dal): • 1 cup – Leftover boiled tur dal • 1-3 cup – tur dal – Arhar dal • 1 cup – 200 ml – water • 1/2 tsp – Turmeric powder • 1/2 tsp – oil • For Coconut paste: • 5 tbsp – grated Coconut • 1 tsp – […]
Ingredients: • 1 cup – Oats (dry roasted till fragrant and powdered) • 1/4 cup – semolina/rava (dry roasted) • 1/2 cup – whole Wheat flour/atta • 1 -onion – chopped fine • 3-4- beans chopped very fine • 2 tbsp – Carrot chopped very fine or grated • 2 Green chillies chopped very fine […]
Ingredients: • Bread – 6 slices • semolina – 1 cup • Malai – 1 cup • Green chillies – 3 to 4 • Salt as per taste Method: Add salt, semolina and finely chopped green chillies to the malai. Mix well. | Take one slice of bread and coat this mixtures on both sides. […]
Ingredients: • For idli: • Sufficient idli batter for 8 idlis (mix with 1/4 tsp – Turmeric powder). • 1 tsp – oil to grease idli mold • 20 – 25 Cashew nut splits (you can also shallow fry Cashew nut splits in 1 tbsp – oil until golden color and crisp (optional) • For […]