Halwai March 18, 2021

Ingredients:

• Cauliflower cut into florets – 1 whole
• all-purpose flour(maida) – 3 to 4 tsp
• Corn flour – 2 to 3 tsp
• Lemon juice – 2 to 3 tsp
• food color (orange) – 3 to 4 pinches
• Ginger Garlic paste – 1.5 tsp
• oil for deep frying
• Cilantro for garnishing
• salt to taste

Method:

  1. Take cauliflower florets and sprinkle all-purpose flour (maida),corn flour and orange food colour in cauliflower florets.
  2. Add lemon juice and ginger garlic paste. Mix it well and keep in refrigerator for about 2 to 3 hours.
  3. Meanwhile mix it 3 to 4 times so that all the ingredients mix well.
  4. Heat oil on a pan on high flame and deep fry the florets and garnish with cilantro.

Recipe courtesy of Shilpa