Halwai January 11, 2019

Ingredients:

• 1/2 kg – Cauliflower
• 3 slices – bread
• 60 g – grated cheese
• a pinch – Garam Masala
• 3 to 4 – green chillies, chopped
• 1 Lime juice
• 1 tsp – chopped Ginger
• salt to taste
• Ghee
• chopped Coriander leaves
• For the Gravy:
• 1 cup – Tomato puree
• 2 large onions, grinded
• 5 to 6 Cloves – garlic1 tsp – Cumin seed powder
• a piece – Ginger
• 1 tsp – coriander powder
• 1/2 tsp – Turmeric power
• 1 tsp – chilli powder
• salt to taste

Method:

  1. Grind the cauliflower and boil in 1/2 cup water till it is tender and the liquid dries up.
  2. Mash the cauliflower and add to it the cheese, green chillies, juice of lime, garam masala, ginger, salt and bread soaked in water and squeezed.
  3. Blend the mixture well and divide into round balls.
  4. Fry these balls in hot ghee till they are golden brown. Drain and keep aside.
  5. In a little hot ghee, fry the grinded onions till light brown.
  6. Add the powdered masala and crushed ginger and garlic. Fry for 5 mins.
  7. Add the tomato puree and cook till the oil separate.
  8. Add a little water and simmer till the gravy is thick.
  9. Add the koftas. Heat through.
  10. Sprinkle with garam masala and coriander leaves before serving.