Halwai October 27, 2018


• 1 cup – Channa
• 3 cups – Cabbage
• 3 cups – Spring onion (optional)
• 3-5 – Green chillies
• Salt for taste
• Oil for fry


  1. Soak the channa for 5-6 hours. Drain the water.
  2. Chop the cabbages, onions very finely.
  3. Grind channa and green chillies to a fine paste.
  4. Then add cabbage, onion and salt to a bowl, and mix well.
  5. Add the ground channa and mix well.
  6. Make round balls and flatten them to form vadas.
  7. Heat oil in a kadai on medium heat, fry the vadas till they turn reddish brown.
  8. Serve them with ketchup or any type of chutney.

Recipe courtesy of Kanaga