Halwai August 17, 2018

Ingredients:

• 1 cup- sprouted channa, cooked
• 1 Lemon – extract juice
• 2 tbsp – oil
• 1/2 tsp – Garam Masala
• 4-5 Curry leaves
• 1/4 tsp – minced Garlic
• 1/4 tsp – crushed Cumin seeds
• Salt to taste
• Grind to a paste:
• 1 small bunch – fresh coriander
• 8-10 – Green chillies
• 1/2 cup – fresh coconut, grated

Method:

  1. Heat oil in a heavy large vessel.
  2. Add paste and stir-fry for 2 mins
  3. Add 3 cups water and bring to a boil.
  4. Add all other ingredients, stir and boil.
  5. Simmer for 15-20 minutes, stirring occasionally.
  6. Cook till oil separates and channa is soft.
  7. Check, add more chillies or garam masala if desired.
  8. Garnish with chopped onion.

Recipe courtesy of Saroj Kering