Ingredients:
• 4-5 – Chapattis
• Oil to fry
• Salt to taste
• 1 tsp – Red Chilli powder
• 1 tsp – Chaat masala
Method:
- Cut the chapattis into long strips. Fry them in oil till deep brown.
- Lay these fried strips on tissue paper and drain.
- Then sprinkle with salt, chilli powder and chat masala.
- You can also top with grated cheese. Serve with tomato sauce.
Recipe courtesy of Preeti