Ingredients:

• 4 – buns
• 4 slices – cheese
• 4 slices – Tomato
• 4 round sliced leaves – Lettuce
• 4 slices – Cucumber
• Ketchup – 2 tbsp
• Butter – 2 tbsp

Method:

1. Heat tava on medium high flame. Cut the buns horizontally into 2 equal parts. Apply some butter on tava and cook the buns slightly.
2. Keep it aside. Place on one half of the bun a slice of cheese, a slice of tomato, cucumber and lettuce on top of cheese.
3. Place upper part of the bun on top of it.
4. Put a tooth pick in bun.
5. Cover it with paper napkin.
6. Serve it hot with ketchup.

Recipe courtesy of Bharti Agarwal