Ingredients:

• 1 small bowl Mint chutney
• 10 big slices bread
• 50 g – Butter
• 5 cheese slice
• For the Mint Chutney:
• a handful fresh Mint leaves
• a small bunch Coriander leaves
• 4 Green chillies
• 1 small Onion
• 1 small piece Ginger
• 6 flakes Garlic
• 1 Lemon
• salt to taste

Method:

1. Prepare the green mint chutney by grinding together all the ingredients to a smooth paste.
2. Trim the sides of the bread. Apply butter on half the slice of the bread; apply chutney to the other half.
3. On the buttered slice of the bread place a cheese slice.
4. Place the slice with chutney on top and diagonally cut into two halves.

Recipe courtesy of Anita Raheja