
Ingredients:
• 12 Corn tortillas
• 3/4 cup – salsa fresca
• 1 cup – cheese, shredded
• 1 cup – lettuce, shredded
• 2 – tomatoes, sliced
• salad oil as required
• For Cheese Filling:
• 3 cups – Cottage cheese
• 1 cup – cheddar cheese, shredded
• 1 1/2 cups – spring onions, finely chopped
• 1/4 tsp – Oregano leaves, dried
Method:
- In a pan, heat oil and fry the tortillas till slight blisters appear.
- Remove from the pan and drain on paper towels to remove any excess oil.
- Now spread a third of the salsa in a baking dish.
- Then spoon cheese filling on each tortilla and spread all over.
- Place each tortilla with the filling face down over the salsa in the baking dish.
- Then put the remaining salsa and the cheese filling over the tortillas and bake uncovered.
- Once done, garnish with shredded lettuce and tomatoes.
- To make cheese filling:
- Blend the cottage cheese, shredded cheddar cheese, onions, dry oregano leaves in a blender and keep aside.