Ingredients:

• 1 cup – whole-wheat flour
• 1 cup – Refined flour
• 2 gms – Potato
• 1 Onion
• 50 gms – grated cheese
• 2 emerald chillies
• 1 Lemon
• 2 tsp – Ghee or oil
• Oil for frying
• Salt to taste.

Method:

1. Boil, peel and mash potatoes.
2. Chop onion, green chillies and ginger finely.
3. Heat 1 tsp oil and saute the onion. Add the chopped ingredients, salt and lemon juice to taste.
4. Mix them well and remove from fire.
5. Mix grated cheese, flour, ghee and water to make a stiff dough.
6. Knead well till it becomes smooth and then keep it aside for half an hour.
7. Roll out into puris and deep fry.
8. Serve hot.