Ingredients:

• 250 g – Spinach
• 200 g – Paneer
• 1/2 cup – Ghee
• 3 – eggs
• 300 g – cheese
• 50 g – Maida
• 1 tsp – salt

Method:

1. In a large bowl, mix together the spinach, paneer, ghee, cheese, eggs, maida and salt until everything is evenly distributed.
2. Transfer to a greased pan.
3. Cook on high for 45 minutes, then reduce heat to low, and continue to cook for 1 hour.

Recipe courtesy of Kaarthika