Halwai November 14, 2017

Ingredients:

• 4 cubes – cheese, grated
• 200 g – Cheeseling biscuits
• 50 g – puffed Rice (murmura)
• 50 ml – Tamarind sauce
• 2 – onions, finely chopped
• Coriander leaves
• chaat masala
• Red Chilli powder
• salt

Method:

  1. Put puffed rice, Cheeseling biscuits, grated cheese and onions in a bowl and mix.
  2. Add some water to the tamarind sauce to make it thin and add to the bowl. Mix well.
  3. Remove to a dish and sprinkle grated cheese on top.
  4. Sprinkle chaat masala, red chilli powder and salt to taste.
  5. Garnish with coriander leaves.

Recipe courtesy of Sify Bawarchi